{"id":37465,"date":"2020-08-25T12:57:26","date_gmt":"2020-08-25T09:57:26","guid":{"rendered":"https:\/\/norex.fi\/viini-ruoka\/pan-seared-scallop\/"},"modified":"2026-08-05T15:28:52","modified_gmt":"2026-08-05T12:28:52","slug":"pan-seared-scallop","status":"publish","type":"norex-winefood","link":"https:\/\/norex.fi\/en\/viini-ruoka\/pan-seared-scallop\/","title":{"rendered":"Pan-Seared Scallop"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Scallop is the most prized of all shellfish. Its intense umami character pairs well with a fresh wine. Chablis wines with no oak aging, or only brief time in oak barrels, are an excellent match. Try, for example, <strong>Brocard Chablis 1er Cru Montee de Tonnerre<\/strong> or <strong>organic Chablis Sainte Claire Organic<\/strong>.   <\/p>\n","protected":false},"featured_media":37466,"parent":0,"template":"","pa_ruokasymbolit":[1257,1256],"norex_winefood_juoma":[],"class_list":["post-37465","norex-winefood","type-norex-winefood","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood\/37465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood"}],"about":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/types\/norex-winefood"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media\/37466"}],"wp:attachment":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media?parent=37465"}],"wp:term":[{"taxonomy":"pa_ruokasymbolit","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/pa_ruokasymbolit?post=37465"},{"taxonomy":"norex_winefood_juoma","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex_winefood_juoma?post=37465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}