{"id":37672,"date":"2020-08-24T20:24:58","date_gmt":"2020-08-24T17:24:58","guid":{"rendered":"https:\/\/norex.fi\/viini-ruoka\/spicy-and-meaty-sausages\/"},"modified":"2026-08-05T15:36:29","modified_gmt":"2026-08-05T12:36:29","slug":"spicy-and-meaty-sausages","status":"publish","type":"norex-winefood","link":"https:\/\/norex.fi\/en\/viini-ruoka\/spicy-and-meaty-sausages\/","title":{"rendered":"Spicy and meaty sausages"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Spicy sausages are typically eaten in Spain and Portugal, so the fuller-bodied red wines from these countries pair naturally with them. Try pairing spicy sausages with Spanish <strong>Baron de Ley Reserva<\/strong> or Portuguese <strong>Herdado S\u00e3o Miguel Colheita Seleccionada<\/strong>. <\/p>\n","protected":false},"featured_media":37673,"parent":0,"template":"","pa_ruokasymbolit":[1277,1284],"norex_winefood_juoma":[],"class_list":["post-37672","norex-winefood","type-norex-winefood","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood\/37672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood"}],"about":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/types\/norex-winefood"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media\/37673"}],"wp:attachment":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media?parent=37672"}],"wp:term":[{"taxonomy":"pa_ruokasymbolit","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/pa_ruokasymbolit?post=37672"},{"taxonomy":"norex_winefood_juoma","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex_winefood_juoma?post=37672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}