{"id":37716,"date":"2020-08-25T10:48:24","date_gmt":"2020-08-25T07:48:24","guid":{"rendered":"https:\/\/norex.fi\/viini-ruoka\/strong-cheeses\/"},"modified":"2026-08-05T15:37:52","modified_gmt":"2026-08-05T12:37:52","slug":"strong-cheeses","status":"publish","type":"norex-winefood","link":"https:\/\/norex.fi\/en\/viini-ruoka\/strong-cheeses\/","title":{"rendered":"Strong Cheeses"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wine loves fat and salt, and both are found in cheeses. When considering your wine selection, start with the aromatic profile of the cheeses. The best all-round wine is port, its sweetness beautifully complements most cheeses. Red wines also offer worthy options, but surprisingly often white wine works even better than red.    <\/p>\n\n<p class=\"wp-block-paragraph\">Additionally, it&#8217;s worth considering the gastronomy of the region of origin\u2014for example, the strongly flavored Munster cheese from Alsace, France, pairs best with the region&#8217;s own wines; try it especially with <strong>Wolfberger Gewurztraminer<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Brie de Meaux, on the other hand, enjoys even heavily oak-aged white and red wines from Burgundy. Try it with, for example, <strong>Domaine du Vieux Lazaret Ch\u00e2teauneuf-du-Pape Blanc<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Blue cheeses often enjoy sweet and full-bodied wines. This applies to French Roquefort Papillon made from sheep&#8217;s milk, English Stilton made from cow&#8217;s milk, or Italian Gorgonzola made from cow&#8217;s milk. Try them with <strong>Osmin Foehn<\/strong> or <strong>Stellar Heaven on Earth<\/strong>. Gorgonzola is also served with Amarone, Ripasso, or Barolo.   <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":37717,"parent":0,"template":"","pa_ruokasymbolit":[1282],"norex_winefood_juoma":[],"class_list":["post-37716","norex-winefood","type-norex-winefood","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood\/37716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood"}],"about":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/types\/norex-winefood"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media\/37717"}],"wp:attachment":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media?parent=37716"}],"wp:term":[{"taxonomy":"pa_ruokasymbolit","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/pa_ruokasymbolit?post=37716"},{"taxonomy":"norex_winefood_juoma","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex_winefood_juoma?post=37716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}