{"id":38326,"date":"2020-08-24T20:40:00","date_gmt":"2020-08-24T17:40:00","guid":{"rendered":"https:\/\/norex.fi\/viini-ruoka\/pan-fried-veal-liver\/"},"modified":"2026-08-05T15:44:41","modified_gmt":"2026-08-05T12:44:41","slug":"pan-fried-veal-liver","status":"publish","type":"norex-winefood","link":"https:\/\/norex.fi\/en\/viini-ruoka\/pan-fried-veal-liver\/","title":{"rendered":"Pan-Fried Veal Liver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pan-fried veal liver is a very traditional bistro classic. The liver is seared on the outside and left pink inside. The best wine pairings with it are lighter red wines, for example from the Pinot Noir variety. We recommend trying <strong>Louis Jadot Couvent des Jacobins Bourgogne Pinot Noir<\/strong> from France or <strong>Weingut Winter Pinot Noir<\/strong> from Germany.   <\/p>\n","protected":false},"featured_media":38327,"parent":0,"template":"","pa_ruokasymbolit":[1298,1318],"norex_winefood_juoma":[],"class_list":["post-38326","norex-winefood","type-norex-winefood","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood\/38326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex-winefood"}],"about":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/types\/norex-winefood"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media\/38327"}],"wp:attachment":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media?parent=38326"}],"wp:term":[{"taxonomy":"pa_ruokasymbolit","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/pa_ruokasymbolit?post=38326"},{"taxonomy":"norex_winefood_juoma","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/norex_winefood_juoma?post=38326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}