{"id":36458,"date":"2024-06-13T10:56:01","date_gmt":"2024-06-13T07:56:01","guid":{"rendered":"https:\/\/norex.fi\/norex-grand-tasting-2024\/"},"modified":"2026-08-04T13:31:50","modified_gmt":"2026-08-04T10:31:50","slug":"norex-grand-tasting-2024","status":"publish","type":"post","link":"https:\/\/norex.fi\/en\/norex-grand-tasting-2024\/","title":{"rendered":"Norex Grand Tasting 2024"},"content":{"rendered":"\n

Another year has flown by and it’s time to think about Grand Tasting! <\/p>\n\n

We warmly invite you to spend the loveliest afternoon of the year with us. New flavours, learning, and great company await. <\/p>\n\n

Norex Grand Tasting will be held at the Old Student House in Helsinki on Monday 23.9 from 2 PM to 7 PM.<\/strong> <\/p>\n\n

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REGISTER FOR THE EVENT!<\/strong><\/a><\/div>\n<\/div>\n\n
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INFO IN ENGLISH<\/strong><\/a><\/div>\n<\/div>\n\n
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What can you expect?<\/h2>\n\n
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Hundreds upon hundreds of products on display<\/h2>\n\n\n\n

NGT is a fantastic opportunity to explore our entire product portfolio, which spans an impressive 400 products. They will be presented by our principals themselves, arriving in Finland from all over the world. They know their wines down to the smallest detail, so there’s a wealth of information on offer! <\/p>\n\n\n\n

In addition to wines, our diverse spirits range will also be on display!<\/p>\n<\/div><\/div>\n\n

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Sparring and fresh perspectives<\/h2>\n\n\n\n

The purpose of the event is to bring industry professionals together\u2014so in addition to the products, you’ll find sparring, new learning, and the chance to hear industry news first. <\/p>\n\n\n\n

Norex Grand Tasting thus offers the opportunity for presence, in-depth conversations, learning something new, and sharing expertise that adds to our collective good! <\/p>\n\n\n\n

Quality drinks are often accompanied by quality bites, so our food partners will also be participating in the event.<\/p>\n<\/div>

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Cocktail o’clock <\/h2>\n\n\n\n

Popular cocktails will be crafted this year for almost the entire event, from 2 PM to 6:30 PM. The drinks will be made by top experts from the popular bars Toppa<\/strong><\/a>, Bardem<\/strong><\/a>, and The Last Drop<\/strong>. <\/p>\n<\/div><\/div>\n\n

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Book your training place early!<\/h2>\n\n\n\n

This year too, we have training sessions led by top experts. You can now register for the training sessions below!<\/p>\n\n\n\n

Sparkling wine training: joy bubbles to the surface (open to all)<\/strong><\/a><\/p>\n\n\n\n

Training: whisky in all its forms<\/strong><\/a><\/p>\n\n\n\n

If you are unable to attend the training you booked, please cancel your registration as soon as possible. <\/p>\n\n\n\n

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Partners participating in the event:<\/h2>\n\n
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\"ph7<\/figure>
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Patisserie pH7 <\/strong><\/p>\n\n\n\n

Patisserie pH7 is an innovative industry leader in both patisserie and bakery products, following global food trends. Our products are handcrafted in Tuusula, where we have over 2,000 m2 of production space. In addition to the patisserie, our premises also house an artisan bakery, where the production philosophy is traditional\u2014products are made without shortcuts or unnecessary additives. Our bread is made from sourdough and baked in a stone oven. <\/p>\n\n\n\n

The secret to our success has always been our innovative, enthusiastic, and hardworking team, who are able to surpass themselves time and again. We currently employ around 60 patisserie and bakery professionals, thanks to whom we can offer our customers high-quality products made with love. <\/p>\n\n\n\n

www.konditoriaph7.fi<\/a><\/strong><\/p>\n<\/div><\/div>\n\n

\"Perho<\/figure>
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PERHO CHEESE DAIRY<\/strong><\/p>\n\n\n\n

Finland’s most T\u00f6\u00f6l\u00f6 cheese dairy<\/strong><\/p>\n\n\n\n

The story of Perho Cheese Dairy began in 2018 with an interest in making blue cheese. From the start, there has been courage and boldness to experiment with making different cheeses. Perho Rehtori blue cheese won gold at the World Cheese Awards 2023 competition in Trondheim, Norway. <\/p>\n\n\n\n

www.perho.fi\/kampusten-esittelyt\/juustola\/<\/strong><\/a><\/mark><\/strong><\/p>\n<\/div><\/div>\n\n

\"Wine<\/figure>
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WINE SCHOOL PERHOPRO<\/strong><\/p>\n\n\n\n

Wine courses for professionals<\/strong><\/p>\n\n\n\n

The training programme designed by Wine School PerhoPRO complements the expertise of professionals working with alcoholic beverages. Waiters, bartenders, restaurant managers, sommeliers, product specialists, wine shop sales staff, or those working in industry marketing will find the essential courses for their work in this programme. Wine School Perho PRO collaborates with the international Wine and Spirit Education Trust<\/a> (WSET). <\/p>\n\n\n\n

perhopro.fi\/viinikoulu\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n

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Producer representatives on site – LIST WILL BE UPDATED DURING THE SUMMER <\/h2>\n\n
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Arctic Blue Beverages, Finland Sebastian Pinomaa<\/em><\/p>\n\n\n\n

Bar\u00f3n de Ley & Museum, Spain \u00cd\u00f1igo Ech\u00e1varri<\/em><\/p>\n\n\n\n

Barton & Guestier, France Ignacio Marcos<\/em><\/p>\n\n\n\n

Bodegas Enguera, Spain Juan Iglesias<\/em><\/p>\n\n\n\n

Cantina Solli del Soligo, Italy Silvana Introvigne<\/em><\/p>\n\n\n\n

Cantina Tollo, Italy Chiara Francesca Costantini<\/em><\/p>\n\n\n\n

Casa Charlize, Italy Kerli Koiv<\/em><\/p>\n\n\n\n

Casa Relvas, Portugal Maria Andrade Lopes<\/em><\/p>\n\n\n\n

Cinque Segni, Italy Alessandro Marciano<\/em><\/p>\n\n\n\n

Domaine Fournier P\u00e8re & Fils, France Gaspard Padet<\/em><\/p>\n\n\n\n

Illva Saronno, Italy Andrea Cecchetti<\/em><\/p>\n\n\n\n

La Martiniquaise, France Aurelie Huber<\/em><\/p>\n\n\n\n

Laurenz V, Austria Dieter Huebler<\/em><\/p>\n\n\n\n

Lionel Osmin, France Thibaut Rotier<\/em><\/p>\n\n\n\n

Liviko, Estonia Anna Beda<\/em><\/p>\n\n\n\n

Louis Jadot, France Vincent Delscher<\/em><\/p>\n<\/div>\n\n\n\n

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Maison Ferrand, France Aur\u00e9lie Maumus<\/em><\/p>\n\n\n\n

Mare Magnum, Italy Alexander Soldatos<\/em><\/p>\n\n\n\n

Marchesi di Barolo, Italy Daniela Cester<\/em><\/p>\n\n\n\n

Mezzacorona, Italy Franco Pedroni<\/em><\/p>\n\n\n\n

Nicolas Feuillatte, France Marie Vorstermans<\/em><\/p>\n\n\n\n

Par\u00e9s Balt\u00e0, Spain Joan Cusine<\/em><\/p>\n\n\n\n

Principi Corsini, Italy Gianluca Carbone<\/em><\/p>\n\n\n\n

Shaman Spirits, Finland Jarmo Palokangas<\/em><\/p>\n\n\n\n

Tosti 1820, Italy Giulio Bosca<\/em><\/p>\n\n\n\n

Vinhos Messias, Portugal Eduardo Tom\u00e9<\/em><\/p>\n\n\n\n

Vintae, Spain Joanna Doliniec<\/em><\/p>\n\n\n\n

Weingut Braun, Germany Martin Braun<\/em><\/p>\n\n\n\n

Wolfberger, France Violaine Guinchard<\/em><\/p>\n\n\n\n

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Questions about the event?<\/h3>\n\n

Key Account Manager and Event Manager Salla Sormunen 050 563 5955salla.sormunen@norex.fi<\/a><\/p>\n\n

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<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Another year has flown by and it’s time to think about Grand Tasting! We warmly invite you to spend the loveliest afternoon of the year with us. New flavours, learning, and great company await. Norex Grand Tasting will be held at the Old Student House in Helsinki on Monday 23.9 from 2 PM to 7…<\/p>\n","protected":false},"author":465,"featured_media":36432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1193,1203],"tags":[],"class_list":["post-36458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-industry-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/posts\/36458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/users\/465"}],"replies":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/comments?post=36458"}],"version-history":[{"count":1,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/posts\/36458\/revisions"}],"predecessor-version":[{"id":36459,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/posts\/36458\/revisions\/36459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media\/36432"}],"wp:attachment":[{"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/media?parent=36458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/categories?post=36458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/norex.fi\/en\/wp-json\/wp\/v2\/tags?post=36458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}