What can you expect?<\/h2>\n\n<\/div>\n\n![\"norex-grand-tasting\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/2024_09_23_norex_grand_0398-2560x1707.jpg\")
<\/figure>\nHundreds and hundreds of products from many corners of the globe<\/h2>\n\n\n\n
NGT is a fantastic opportunity to get to know our entire product portfolio, which boasts an impressive 500 products. They will be presented by our principals themselves, who are arriving in Finland from all over the world. They know their products down to the smallest detail, so there’s a wealth of information on offer! <\/p>\n\n\n\n
\t\t\r\n\t\t\tDownload pricelist\t\t<\/a>\r\n\t\t\n<\/div><\/div>\n\n<\/div>\n\n\nEncounters, conversations and current trends without borders!<\/h2>\n\n\n\n
Grand Tasting brings together industry professionals across countries and borders. During the day, there will be not only tastings, but also insights, exchange of ideas and the latest news on industry developments. <\/p>\n\n\n\n
The event offers a unique opportunity to network, engage in in-depth conversations, learn something new and build expertise together with other wine enthusiasts.<\/p>\n\n\n\n
In addition to the products to taste, quality snacks will be provided by our food partners.<\/p>\n<\/div>![\"norex-grand-tasting\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/2024_09_23_norex_grand_0179-2560x1707.jpg\")
<\/figure><\/div>\n\n<\/div>\n\n![\"norex-grand-tasting\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/2024_09_23_norex_grand_0453-2560x1707.jpg\")
<\/figure>\nCocktail o’clock <\/h2>\n\n\n\n
Popular cocktails will be crafted this year from 3 PM to 6:30 PM. Featuring Helsinki’s Toppa<\/strong><\/a> and Son of a Punch<\/strong><\/a>, as well as visiting star from Tampere Tiima<\/strong><\/a>. <\/p>\n<\/div><\/div>\n\n<\/div>\n\n\nKnowledge sessions over a glass!<\/h2>\n\n\n\n
This year too, we have expertise from top professionals on offer:Instructor: Dmitrii Frolov. The training is in English and will be held from 4 PM to 5 PM. Limited number of places available. <\/p>\n\n\n\n
Register for the training!<\/strong><\/a><\/p>\n\n\n\n<\/p>\n\n\n\n
Alko VIP Hour<\/strong>The VIP hour will be held from 2:30 PM to 3:30 PM and places are limited. Remember to register if you’re from Alko! <\/p>\n\n\n\n
Register for the VIP hour!<\/strong><\/a><\/p>\n<\/div>![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2024\/06\/ngt-24_4.jpg\")
<\/figure><\/div>\n\n<\/div>\n\n
\n\n<\/div>\n\nPartners at the event <\/h2>\n\n
LIST WILL BE UPDATED DURING THE SUMMER<\/p>\n\n
<\/div>\n\n![\"atria\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/Atria_Logo_Tab1-2560x1406.png\")
<\/figure>\nAtria <\/strong><\/h2>\n\n\n\nAtria is a reliable partner for professional kitchens, offering responsibly produced Finnish ingredients and innovative food solutions. Our range covers everything from unprocessed premium meats to quality ready meals, including legendary spinach pancakes. We continuously develop new products, such as hybrid options and lake fish-based solutions, that meet our customers’ sustainability and nutrition expectations.
https:\/\/www.atriaammattilaiset.fi\/foodservice<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"food](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/Food_ranger_logo_black.svg\")
<\/figure>\nFood Ranger<\/strong><\/h2>\n\n\n\nFlavour special forces at your service<\/p>\n\n\n\n
Our mission is to hunt down the best products from around the world \u2014 and deliver them to your shelf or kitchen. We don’t settle for mediocre: our range includes only food products we can be as proud of as a perfect Beef Wellington. <\/p>\n\n\n\n
Whether you’re a restaurant, shop or wholesaler, we take care of things so you can shine for your customers. We have an eye for quality, fast deliveries and a twinkle in our eye \u2014 because business tastes better when it has good flavour. <\/p>\n\n\n\n
https:\/\/www.foodranger.eu\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"ph7](\"https:\/\/norex.fi\/app\/uploads\/2024\/06\/pH7-BAKERY-kulta-musta.jpg\")
<\/figure>\nKonditoria pH7 <\/strong><\/h2>\n\n\n\nKonditoria pH7 is an innovative industry pioneer following global food trends in both confectionery and bakery products. Our products are handcrafted in Tuusula, where we have a total of over 2,000 m2 of production space. In addition to the confectionery, our premises also house an artisan bakery, where the production philosophy is traditional \u2014 products are made without shortcuts or unnecessary additives. Our bread is made from sourdough and baked in a stone oven. <\/p>\n\n\n\n
The secret to our success has always been our innovative, enthusiastic and hardworking team, who are able to surpass themselves time and again. We currently employ around 60 confectionery and bakery professionals, thanks to whom we can offer our customers quality products made with love. <\/p>\n\n\n\n
www.konditoriaph7.fi<\/a><\/strong><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"Perhon](\"https:\/\/norex.fi\/app\/uploads\/2024\/06\/perho-Kuva1.png\")
<\/figure>\nPerhon Juustola<\/strong><\/h2>\n\n\n\nFinland’s most T\u00f6\u00f6l\u00f6 cheese dairy<\/strong><\/p>\n\n\n\nThe story of Perhon Juustola began in 2018 with an interest in making blue cheese. From the start, there has been courage and boldness to try making different types of cheese. Perhon Rehtori blue cheese won gold at the World Cheese Awards 2023 competition in Trondheim, Norway. <\/p>\n\n\n\n
www.perho.fi\/kampusten-esittelyt\/juustola\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/x_Liberty-logo.svg\")
<\/figure>\nSon of a Punch <\/strong><\/h2>\n\n\n\nLiberty or Death<\/strong> is a cocktail bar in central Helsinki, inspired by New York bar culture \u2014 especially the Brooklyn vibe and old-school hip-hop. The menu is renewed four times a year and is based on seasonal ingredients, current flavour pairings and fun drinkability. After a three-month renovation, the bar is open again \u2014 renewed but recognizable, ready for the next decade. <\/p>\n\n\n\nhttps:\/\/www.sonofapunch.com\/ravintolat\/liberty-or-death<\/strong><\/a><\/p>\n<\/div><\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/x_Bob-laundry.svg\")
<\/figure>\nBob’s Laundry<\/strong> is a Punavuori cocktail bar and laundromat, combining quality drinks, a relaxed atmosphere and a bar kitchen serving snacks. And yes, we have a real laundromat, so you can do your laundry on the same visit. Bob’s is made for hanging out \u2014 whether you’re passing through or staying all evening. The drink list changes regularly, but the common thread is always fun, flavour and surprise. <\/p>\n\n\n\nhttps:\/\/www.sonofapunch.com\/ravintolat\/bobs-laundry<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"Tiima](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/Tiiman-logo-tekstilla.svg\")
<\/figure>\nTiima<\/strong><\/h2>\n\n\n\nTiima is Tampere’s brightest star when it comes to cocktails. Opened in 2017 in an old watch shop, the cocktail bar has earned its place in the hearts of Tampere’s beer-oriented restaurant clientele, and if you ask a local where to go for a cocktail, the answer is quite likely Tiima. The small brick-walled cocktail bar serves both classic cocktails and signature drinks from a list that changes several times a year. At Tiima, guests are very likely to get a better-than-average drink with better-than-average customer service and leave more satisfied than average. <\/p>\n\n\n\n
https:\/\/olympiakortteli.fi\/tiima\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"toppa](\"https:\/\/norex.fi\/app\/uploads\/2025\/06\/toppa-pikku-logo.png\")
<\/figure>\nToppa<\/strong><\/h2>\n\n\n\nToppa is located on the top floor of the historically significant Sokeri pala designed by Alvar Aalto. The restaurant’s atmosphere seamlessly blends modern elegance with respect for historical value.
https:\/\/toppa.fi\/fi\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n<\/div>\n\n
\n\n<\/div>\n\n<\/figure>\nProducer representatives on site <\/h2>\n\n\n\n
LIST WILL BE UPDATED DURING THE SUMMER<\/p>\n<\/div><\/div>\n\n
<\/div>\n\nArctic Blue Beverages<\/strong><\/a> FINLAND<\/p>\n\n\n- Pauliina Marjanen, Marketing Specialist<\/li>\n\n\n\n
- Sebastian Pinomaa, Sales Director<\/li>\n<\/ul>\n\n
Bardinet<\/strong><\/a> ENGLAND\/SPAIN\/FRANCE<\/p>\n\n\n- Lena Rusek, International Senior Brand Manager<\/li>\n<\/ul>\n\n
Baron de Ley<\/a><\/strong> \/ Finca Museum<\/a><\/strong> SPAIN<\/p>\n\n\n- Inigo Echavarri, Export Area Manager<\/li>\n<\/ul>\n\n
Barton & Guestier<\/strong><\/a> FRANCE<\/p>\n\n\n- Ignacio Marcos, Export Manager<\/li>\n<\/ul>\n\n
Bodegas Enguera<\/strong><\/a> SPAIN<\/p>\n\n\n- Juan Iglesias Perez, General Manager<\/li>\n<\/ul>\n\n
Cantina Colli del Soligo<\/a><\/strong> ITALY<\/p>\n\n\n- Silvana Introvigne, Export Manager<\/li>\n<\/ul>\n\n
Cantina Orsogna<\/strong><\/a> ITALY<\/p>\n\n\n- Roberta Cicchitti, Export Manager<\/li>\n<\/ul>\n\n
Casa Relvas<\/strong><\/a> PORTUGAL<\/p>\n\n\n- Alexandre Relvas, Owner \/ Wine Producer<\/li>\n\n\n\n
- Vera Relvas<\/li>\n<\/ul>\n\n
Cazcabel<\/a><\/strong> MEXICO<\/p>\n\nChampagne Nicolas Feuillatte<\/strong><\/a> FRANCE \/ Champagne Abel\u00e9 1757<\/strong><\/a> FRANCE<\/p>\n\n\n- Marie Oudin-Vorstermans, Export Area Manager<\/li>\n<\/ul>\n\n
Cinque Segni<\/a><\/strong> ITALY<\/p>\n\n\n- Daniela Cester<\/li>\n<\/ul>\n\n
Citizen Wine<\/a><\/strong> SPAIN \/ ITALY \/ GERMANY \/ NEW ZEALAND<\/p>\n\n\n- Andrew Fullerton, Director<\/li>\n\n\n\n
- Mick Messum, Director<\/li>\n<\/ul>\n\n
Fidora Wines<\/a><\/strong> ITALY<\/p>\n\n\n- Emilio Fidora<\/li>\n<\/ul>\n\n
Fournier P\u00e8re & Fils<\/a><\/strong> FRANCE<\/p>\n\n\n- Emily Drouville, Export Manager<\/li>\n<\/ul>\n\n
Global Wine House<\/strong><\/a> SPAIN \/ Casa Charlize<\/strong><\/a> ITALY<\/p>\n\n\n- Kerli Koiv, Marketing Manager<\/li>\n<\/ul>\n\n
Illva Saronno<\/a><\/strong> ITALY, NETHERLANDS<\/p>\n\n\n- Elena Cerizza, Area Manager Central-Northern Europe<\/li>\n<\/ul>\n\n
Jean-Marc Brocard<\/strong><\/a> FRANCE<\/p>\n\n\n- Guillaume Hoog, Export Manager<\/li>\n<\/ul>\n\n
Jerome Quiot<\/strong><\/a> FRANCE<\/p>\n\n\n- Florence Quiot, General Manager<\/li>\n<\/ul>\n\n
La Martiniquaise<\/strong><\/a> FRANCE\/CANADA <\/p>\n\n\n- Aurelie Huber, Export Area Manager for Europe<\/li>\n<\/ul>\n\n
Laurenz V<\/a><\/strong> AUSTRIA <\/p>\n\n\n- Dieter Huebler<\/li>\n<\/ul>\n\n
Lionel Osmin<\/strong><\/a> FRANCE<\/p>\n\n\n- Thibaut Rotier, Export Sales Manager<\/li>\n<\/ul>\n\n
Liviko<\/strong><\/a> ESTONIA<\/p>\n\n\n- Karl Aavik, Brand Manager<\/li>\n\n\n\n
- J\u00f6rgen Herman, Export Director<\/li>\n\n\n\n
- Jaana Vilde, Export Account Manager<\/li>\n<\/ul>\n\n
Louis Jadot<\/strong><\/a> FRANCE<\/p>\n\n\n- Vincent Delcher, Export Manager Europe<\/li>\n<\/ul>\n\n
<\/figure>Hundreds and hundreds of products from many corners of the globe<\/h2>\n\n\n\n
NGT is a fantastic opportunity to get to know our entire product portfolio, which boasts an impressive 500 products. They will be presented by our principals themselves, who are arriving in Finland from all over the world. They know their products down to the smallest detail, so there’s a wealth of information on offer! <\/p>\n\n\n\n
\t\t\r\n\t\t\tDownload pricelist\t\t<\/a>\r\n\t\t\n<\/div><\/div>\n\n Grand Tasting brings together industry professionals across countries and borders. During the day, there will be not only tastings, but also insights, exchange of ideas and the latest news on industry developments. <\/p>\n\n\n\n The event offers a unique opportunity to network, engage in in-depth conversations, learn something new and build expertise together with other wine enthusiasts.<\/p>\n\n\n\n In addition to the products to taste, quality snacks will be provided by our food partners.<\/p>\n<\/div> Popular cocktails will be crafted this year from 3 PM to 6:30 PM. Featuring Helsinki’s Toppa<\/strong><\/a> and Son of a Punch<\/strong><\/a>, as well as visiting star from Tampere Tiima<\/strong><\/a>. <\/p>\n<\/div><\/div>\n\n This year too, we have expertise from top professionals on offer: Instructor: Dmitrii Frolov. The training is in English and will be held from 4 PM to 5 PM. Limited number of places available. <\/p>\n\n\n\n Register for the training!<\/strong><\/a><\/p>\n\n\n\n <\/p>\n\n\n\n Alko VIP Hour<\/strong> The VIP hour will be held from 2:30 PM to 3:30 PM and places are limited. Remember to register if you’re from Alko! <\/p>\n\n\n\n Register for the VIP hour!<\/strong><\/a><\/p>\n<\/div> LIST WILL BE UPDATED DURING THE SUMMER<\/p>\n\n Atria is a reliable partner for professional kitchens, offering responsibly produced Finnish ingredients and innovative food solutions. Our range covers everything from unprocessed premium meats to quality ready meals, including legendary spinach pancakes. We continuously develop new products, such as hybrid options and lake fish-based solutions, that meet our customers’ sustainability and nutrition expectations. https:\/\/www.atriaammattilaiset.fi\/foodservice<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Flavour special forces at your service<\/p>\n\n\n\n Our mission is to hunt down the best products from around the world \u2014 and deliver them to your shelf or kitchen. We don’t settle for mediocre: our range includes only food products we can be as proud of as a perfect Beef Wellington. <\/p>\n\n\n\n Whether you’re a restaurant, shop or wholesaler, we take care of things so you can shine for your customers. We have an eye for quality, fast deliveries and a twinkle in our eye \u2014 because business tastes better when it has good flavour. <\/p>\n\n\n\n https:\/\/www.foodranger.eu\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Konditoria pH7 is an innovative industry pioneer following global food trends in both confectionery and bakery products. Our products are handcrafted in Tuusula, where we have a total of over 2,000 m2 of production space. In addition to the confectionery, our premises also house an artisan bakery, where the production philosophy is traditional \u2014 products are made without shortcuts or unnecessary additives. Our bread is made from sourdough and baked in a stone oven. <\/p>\n\n\n\n The secret to our success has always been our innovative, enthusiastic and hardworking team, who are able to surpass themselves time and again. We currently employ around 60 confectionery and bakery professionals, thanks to whom we can offer our customers quality products made with love. <\/p>\n\n\n\n www.konditoriaph7.fi<\/a><\/strong><\/p>\n<\/div><\/div>\n\n Finland’s most T\u00f6\u00f6l\u00f6 cheese dairy<\/strong><\/p>\n\n\n\n The story of Perhon Juustola began in 2018 with an interest in making blue cheese. From the start, there has been courage and boldness to try making different types of cheese. Perhon Rehtori blue cheese won gold at the World Cheese Awards 2023 competition in Trondheim, Norway. <\/p>\n\n\n\n www.perho.fi\/kampusten-esittelyt\/juustola\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Liberty or Death<\/strong> is a cocktail bar in central Helsinki, inspired by New York bar culture \u2014 especially the Brooklyn vibe and old-school hip-hop. The menu is renewed four times a year and is based on seasonal ingredients, current flavour pairings and fun drinkability. After a three-month renovation, the bar is open again \u2014 renewed but recognizable, ready for the next decade. <\/p>\n\n\n\n https:\/\/www.sonofapunch.com\/ravintolat\/liberty-or-death<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Bob’s Laundry<\/strong> is a Punavuori cocktail bar and laundromat, combining quality drinks, a relaxed atmosphere and a bar kitchen serving snacks. And yes, we have a real laundromat, so you can do your laundry on the same visit. Bob’s is made for hanging out \u2014 whether you’re passing through or staying all evening. The drink list changes regularly, but the common thread is always fun, flavour and surprise. <\/p>\n\n\n\n https:\/\/www.sonofapunch.com\/ravintolat\/bobs-laundry<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Tiima is Tampere’s brightest star when it comes to cocktails. Opened in 2017 in an old watch shop, the cocktail bar has earned its place in the hearts of Tampere’s beer-oriented restaurant clientele, and if you ask a local where to go for a cocktail, the answer is quite likely Tiima. The small brick-walled cocktail bar serves both classic cocktails and signature drinks from a list that changes several times a year. At Tiima, guests are very likely to get a better-than-average drink with better-than-average customer service and leave more satisfied than average. <\/p>\n\n\n\n https:\/\/olympiakortteli.fi\/tiima\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n Toppa is located on the top floor of the historically significant Sokeri pala designed by Alvar Aalto. The restaurant’s atmosphere seamlessly blends modern elegance with respect for historical value. https:\/\/toppa.fi\/fi\/<\/strong><\/a><\/p>\n<\/div><\/div>\n\n LIST WILL BE UPDATED DURING THE SUMMER<\/p>\n<\/div><\/div>\n\n Arctic Blue Beverages<\/strong><\/a> FINLAND<\/p>\n\n Bardinet<\/strong><\/a> ENGLAND\/SPAIN\/FRANCE<\/p>\n\n Baron de Ley<\/a><\/strong> \/ Finca Museum<\/a><\/strong> SPAIN<\/p>\n\n Barton & Guestier<\/strong><\/a> FRANCE<\/p>\n\n Bodegas Enguera<\/strong><\/a> SPAIN<\/p>\n\n Cantina Colli del Soligo<\/a><\/strong> ITALY<\/p>\n\n Cantina Orsogna<\/strong><\/a> ITALY<\/p>\n\n Casa Relvas<\/strong><\/a> PORTUGAL<\/p>\n\n Cazcabel<\/a><\/strong> MEXICO<\/p>\n\n Champagne Nicolas Feuillatte<\/strong><\/a> FRANCE \/ Champagne Abel\u00e9 1757<\/strong><\/a> FRANCE<\/p>\n\n Cinque Segni<\/a><\/strong> ITALY<\/p>\n\n Citizen Wine<\/a><\/strong> SPAIN \/ ITALY \/ GERMANY \/ NEW ZEALAND<\/p>\n\n Fidora Wines<\/a><\/strong> ITALY<\/p>\n\n Fournier P\u00e8re & Fils<\/a><\/strong> FRANCE<\/p>\n\n Global Wine House<\/strong><\/a> SPAIN \/ Casa Charlize<\/strong><\/a> ITALY<\/p>\n\n Illva Saronno<\/a><\/strong> ITALY, NETHERLANDS<\/p>\n\n Jean-Marc Brocard<\/strong><\/a> FRANCE<\/p>\n\n Jerome Quiot<\/strong><\/a> FRANCE<\/p>\n\n La Martiniquaise<\/strong><\/a> FRANCE\/CANADA <\/p>\n\n Laurenz V<\/a><\/strong> AUSTRIA <\/p>\n\n Lionel Osmin<\/strong><\/a> FRANCE<\/p>\n\n Liviko<\/strong><\/a> ESTONIA<\/p>\n\n Louis Jadot<\/strong><\/a> FRANCE<\/p>\n\nEncounters, conversations and current trends without borders!<\/h2>\n\n\n\n
<\/figure><\/div>\n\n<\/figure>Cocktail o’clock <\/h2>\n\n\n\n
Knowledge sessions over a glass!<\/h2>\n\n\n\n
<\/figure><\/div>\n\n
\n\nPartners at the event <\/h2>\n\n
<\/figure>Atria <\/strong><\/h2>\n\n\n\n
<\/figure>Food Ranger<\/strong><\/h2>\n\n\n\n
<\/figure>Konditoria pH7 <\/strong><\/h2>\n\n\n\n
<\/figure>Perhon Juustola<\/strong><\/h2>\n\n\n\n
<\/figure>Son of a Punch <\/strong><\/h2>\n\n\n\n
<\/figure><\/figure>Tiima<\/strong><\/h2>\n\n\n\n
<\/figure>Toppa<\/strong><\/h2>\n\n\n\n
\n\n<\/figure>Producer representatives on site <\/h2>\n\n\n\n
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