<\/p>\n\n
What can you expect?<\/h2>\n\n<\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2023\/06\/Norex_041-2560x1707.jpg\")
<\/figure>\nOver 400 products on display<\/h2>\n\n\n\n
Come and get to know us and our entire product portfolio! Our principals from around the world will be present at the event. They will tell you about their wines – and you’ll also get to dive into the world of spirits. <\/p>\n\n\n\n
Perhaps you’ll also get to taste specialty products not yet available on the Finnish market..<\/em><\/p>\n<\/div><\/div>\n\n<\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2023\/06\/Norex_071-2560x1707.jpg\")
<\/figure>\nPeople at the center<\/h2>\n\n\n\n
“We want to bring people together,” highlights Norex’s CEO Tomas L\u00f6nnberg<\/strong> as one of Grand Tasting’s objectives. “In addition to presenting products, we also bring forward the people behind them.” <\/p>\n\n\n\nNorex Grand Tasting offers an opportunity for presence, in-depth conversations, learning something new, and sharing expertise that adds to the common good. <\/p>\n\n\n\n
“There are both small entrepreneurs and larger players, family businesses and big chains. The place is full of knowledge and wisdom that people want to share,” L\u00f6nnberg says. “The best people are here. You should come too.” <\/p>\n\n\n\n
In addition to beverage industry expertise, the event will also feature partners from the food sector.<\/p>\n<\/div><\/div>\n\n
<\/div>\n\n![\"norex](\"https:\/\/norex.fi\/app\/uploads\/2022\/06\/cocktail2.jpg\")
<\/figure>\nCocktail o’clock <\/h2>\n\n\n\n
As the late afternoon arrives, the event’s cocktail bars will open. Expect skillful demonstrations and delicious drinks from the industry’s best talents, from the bars Babylon,<\/mark><\/strong><\/a> Runar<\/mark><\/strong><\/a> and Bar Mate.<\/mark><\/strong><\/a> <\/p>\n\n\n\nCocktails will be crafted from 4 PM to 7 PM. <\/p>\n<\/div><\/div>\n\n
<\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2023\/06\/Norex_025-2560x1509.jpg\")
<\/figure>\nExpertise to share!<\/h2>\n\n\n\n
We will also organize inspiring training sessions at the event. In the horeca training at 3 PM, Bar Mate’s Mika Ammun\u00e9t and Norex’s Aatu St\u00e5hlhammar will discuss how to stand out in the restaurant industry’s most talked-about hospitality and highballs topics of the moment. <\/p>\n\n\n\n
Two training sessions will be organized for Alko staff: at 4 PM, Maison Ferrand’s Jonathan Van Dorp will present Plantation Rum, Citadelle Gin, and Ferrand Cognac products, and at 5 PM, we’ll dive into the world of classic Christmas wines with Juha “Wine Pastor” Rantala.<\/p>\n\n\n\n
Limited number of seats in the training sessions.<\/p>\n<\/div><\/div>\n\n
<\/div>\n\nPartners participating in the event:<\/h2>\n\n<\/div>\n\n![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2023\/08\/JukolanJuusto_hyvaa_cheddaria_aito_cheddar_originaali.jpg\")
<\/figure>\nJUKOLAN JUUSTO<\/strong><\/p>\n\n\n\nWith strong passion, out of love for cheddars. The people at Jukolan Juusto have a burning desire to make Finland’s most delicious cheese. Morning-milked milk from their own farm, traditional cheese-making methods, and the ambition to offer unforgettable cheese moments. With these ingredients, they produce Authentic Cheddars. <\/p>\n\n\n\n
www.jukolanjuusto.fi<\/mark><\/strong><\/a><\/p>\n\n\n\n<\/p>\n<\/div><\/div>\n\n
![\"\"](\"https:\/\/norex.fi\/app\/uploads\/2023\/08\/Liepuskan.jpg\")
<\/figure>\nLIEPUSKAN<\/strong><\/p>\n\n\n\nAt Liepuskan, they believe in delicious Finnish gourmet local food. The foundation of their operations consists of recipes up to a hundred years old and craftsmanship – each Karelian pasty is crimped by hand. Handcrafting enables easy and agile customization of products according to the customer’s wishes. At Liepuskan, they serve in product development work and tailor products together with customers and kitchen teams. <\/p>\n\n\n\n
www.liepuskan.fi<\/mark><\/a><\/strong><\/p>\n\n\n\n<\/p>\n<\/div><\/div>\n\n
![\"partner](\"https:\/\/norex.fi\/app\/uploads\/2023\/06\/marian-nettikuva.jpg\")
<\/figure>\nMARIAN<\/strong><\/p>\n\n\n\nMarian bakery is known for spectacular filled cakes and melt-in-your-mouth pastries. Handcrafted baked goods are made with respect for traditions and Finnish professional skill. Products are currently sold in Marian Konditoria stores, shops, and caf\u00e9s throughout the capital region. <\/p>\n\n\n\n
www.marian.fi<\/a><\/mark><\/strong><\/p>\n\n\n\n<\/p>\n<\/div><\/div>\n\n
<\/div>\n\nProducer representatives on site:<\/h2>\n\n<\/div>\n\n<\/div>\n\n\n\nArctic Blue Beverages<\/a><\/strong> Finland<\/p>\n\n\n\nBarth<\/strong><\/a> Germany<\/p>\n\n\n\nBarton & Guestier<\/a><\/strong> France<\/p>\n\n\n\nBodegas Enguera<\/a><\/strong> Spain<\/p>\n\n\n\nCantina Colli Del Soligo<\/strong><\/a> Italy<\/p>\n\n\n\nCantina Orsogna<\/a><\/strong> Italy<\/p>\n\n\n\nCantina Tollo<\/strong><\/a> Italy<\/p>\n\n\n\nCasa Relvas<\/strong><\/a> Portugal<\/p>\n\n\n\nCastellani Spa<\/a><\/strong> Italy<\/p>\n\n\n\nDomaine Fournier P\u00e8re & Fils<\/a><\/strong> France<\/p>\n\n\n\nFidora Wines<\/a><\/strong> Italy<\/p>\n\n\n\nGlobal Wine House<\/strong><\/a> Chile<\/p>\n\n\n\n<\/p>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n\nIronstone Vineyards<\/a><\/strong> <\/p>\n\n\n\nUnited States<\/p>\n\n\n\n
Jean-Marc Brocard<\/a><\/strong> France <\/p>\n\n\n\nJ\u00e9r\u00f4me Quiot<\/a><\/strong> France<\/p>\n\n\n\nLaurenz V.<\/a><\/strong> Austria<\/p>\n\n\n\nLiviko<\/a><\/strong> Estonia<\/p>\n\n\n\nLionel Osmin<\/a><\/strong> France<\/p>\n\n\n\nLouis Jadot<\/a><\/strong> France<\/p>\n\n\n\nMaison Ferrand<\/a><\/strong> Jamaica, France<\/p>\n\n\n\nMarchesi di Barolo<\/strong><\/a> Italy<\/p>\n\n\n\nNomi Biotech<\/a><\/strong> Poland\/Japan<\/p>\n\n\n\nMezzacorona<\/a><\/strong> Italy<\/p>\n\n\n\nMoments Crafter<\/a><\/strong> Spain<\/p>\n<\/div>\n\n\n\n\nNicolas Feuillatte<\/strong><\/a> France<\/p>\n\n\n\nPar\u00e9s Balt\u00e0<\/a><\/strong> Spain<\/p>\n\n\n\nPrincipe Corsini<\/strong><\/a> Italy<\/p>\n\n\n\nRedheads Wine<\/a><\/strong> Australia<\/p>\n\n\n\nTerra Moretti<\/a><\/strong> Italy<\/p>\n\n\n\nVinhos Messias<\/a><\/strong> Portugal<\/p>\n\n\n\nVintae<\/strong><\/a> Spain<\/p>\n\n\n\nVinultra<\/a><\/strong> New Zealand<\/p>\n\n\n\nVivera<\/a><\/strong> Italy<\/p>\n\n\n\nWeingut Braun<\/a><\/strong> Germany<\/p>\n\n\n\n
<\/figure>Over 400 products on display<\/h2>\n\n\n\n
Come and get to know us and our entire product portfolio! Our principals from around the world will be present at the event. They will tell you about their wines – and you’ll also get to dive into the world of spirits. <\/p>\n\n\n\n
Perhaps you’ll also get to taste specialty products not yet available on the Finnish market..<\/em><\/p>\n<\/div><\/div>\n\n “We want to bring people together,” highlights Norex’s CEO Tomas L\u00f6nnberg<\/strong> as one of Grand Tasting’s objectives. “In addition to presenting products, we also bring forward the people behind them.” <\/p>\n\n\n\n Norex Grand Tasting offers an opportunity for presence, in-depth conversations, learning something new, and sharing expertise that adds to the common good. <\/p>\n\n\n\n “There are both small entrepreneurs and larger players, family businesses and big chains. The place is full of knowledge and wisdom that people want to share,” L\u00f6nnberg says. “The best people are here. You should come too.” <\/p>\n\n\n\n In addition to beverage industry expertise, the event will also feature partners from the food sector.<\/p>\n<\/div><\/div>\n\n As the late afternoon arrives, the event’s cocktail bars will open. Expect skillful demonstrations and delicious drinks from the industry’s best talents, from the bars Babylon,<\/mark><\/strong><\/a> Runar<\/mark><\/strong><\/a> and Bar Mate.<\/mark><\/strong><\/a> <\/p>\n\n\n\n Cocktails will be crafted from 4 PM to 7 PM. <\/p>\n<\/div><\/div>\n\n We will also organize inspiring training sessions at the event. In the horeca training at 3 PM, Bar Mate’s Mika Ammun\u00e9t and Norex’s Aatu St\u00e5hlhammar will discuss how to stand out in the restaurant industry’s most talked-about hospitality and highballs topics of the moment. <\/p>\n\n\n\n Two training sessions will be organized for Alko staff: at 4 PM, Maison Ferrand’s Jonathan Van Dorp will present Plantation Rum, Citadelle Gin, and Ferrand Cognac products, and at 5 PM, we’ll dive into the world of classic Christmas wines with Juha “Wine Pastor” Rantala.<\/p>\n\n\n\n Limited number of seats in the training sessions.<\/p>\n<\/div><\/div>\n\n JUKOLAN JUUSTO<\/strong><\/p>\n\n\n\n With strong passion, out of love for cheddars. The people at Jukolan Juusto have a burning desire to make Finland’s most delicious cheese. Morning-milked milk from their own farm, traditional cheese-making methods, and the ambition to offer unforgettable cheese moments. With these ingredients, they produce Authentic Cheddars. <\/p>\n\n\n\n www.jukolanjuusto.fi<\/mark><\/strong><\/a><\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n LIEPUSKAN<\/strong><\/p>\n\n\n\n At Liepuskan, they believe in delicious Finnish gourmet local food. The foundation of their operations consists of recipes up to a hundred years old and craftsmanship – each Karelian pasty is crimped by hand. Handcrafting enables easy and agile customization of products according to the customer’s wishes. At Liepuskan, they serve in product development work and tailor products together with customers and kitchen teams. <\/p>\n\n\n\n www.liepuskan.fi<\/mark><\/a><\/strong><\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n MARIAN<\/strong><\/p>\n\n\n\n Marian bakery is known for spectacular filled cakes and melt-in-your-mouth pastries. Handcrafted baked goods are made with respect for traditions and Finnish professional skill. Products are currently sold in Marian Konditoria stores, shops, and caf\u00e9s throughout the capital region. <\/p>\n\n\n\n www.marian.fi<\/a><\/mark><\/strong><\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n Arctic Blue Beverages<\/a><\/strong> Finland<\/p>\n\n\n\n Barth<\/strong><\/a> Germany<\/p>\n\n\n\n Barton & Guestier<\/a><\/strong> France<\/p>\n\n\n\n Bodegas Enguera<\/a><\/strong> Spain<\/p>\n\n\n\n Cantina Colli Del Soligo<\/strong><\/a> Italy<\/p>\n\n\n\n Cantina Orsogna<\/a><\/strong> Italy<\/p>\n\n\n\n Cantina Tollo<\/strong><\/a> Italy<\/p>\n\n\n\n Casa Relvas<\/strong><\/a> Portugal<\/p>\n\n\n\n Castellani Spa<\/a><\/strong> Italy<\/p>\n\n\n\n Domaine Fournier P\u00e8re & Fils<\/a><\/strong> France<\/p>\n\n\n\n Fidora Wines<\/a><\/strong> Italy<\/p>\n\n\n\n Global Wine House<\/strong><\/a> Chile<\/p>\n\n\n\n <\/p>\n\n\n\n Ironstone Vineyards<\/a><\/strong> <\/p>\n\n\n\n United States<\/p>\n\n\n\n Jean-Marc Brocard<\/a><\/strong> France <\/p>\n\n\n\n J\u00e9r\u00f4me Quiot<\/a><\/strong> France<\/p>\n\n\n\n Laurenz V.<\/a><\/strong> Austria<\/p>\n\n\n\n Liviko<\/a><\/strong> Estonia<\/p>\n\n\n\n Lionel Osmin<\/a><\/strong> France<\/p>\n\n\n\n Louis Jadot<\/a><\/strong> France<\/p>\n\n\n\n Maison Ferrand<\/a><\/strong> Jamaica, France<\/p>\n\n\n\n Marchesi di Barolo<\/strong><\/a> Italy<\/p>\n\n\n\n Nomi Biotech<\/a><\/strong> Poland\/Japan<\/p>\n\n\n\n Mezzacorona<\/a><\/strong> Italy<\/p>\n\n\n\n Moments Crafter<\/a><\/strong> Spain<\/p>\n<\/div>\n\n\n\n Nicolas Feuillatte<\/strong><\/a> France<\/p>\n\n\n\n Par\u00e9s Balt\u00e0<\/a><\/strong> Spain<\/p>\n\n\n\n Principe Corsini<\/strong><\/a> Italy<\/p>\n\n\n\n Redheads Wine<\/a><\/strong> Australia<\/p>\n\n\n\n Terra Moretti<\/a><\/strong> Italy<\/p>\n\n\n\n Vinhos Messias<\/a><\/strong> Portugal<\/p>\n\n\n\n Vintae<\/strong><\/a> Spain<\/p>\n\n\n\n Vinultra<\/a><\/strong> New Zealand<\/p>\n\n\n\n Vivera<\/a><\/strong> Italy<\/p>\n\n\n\n Weingut Braun<\/a><\/strong> Germany<\/p>\n\n\n\n<\/figure>People at the center<\/h2>\n\n\n\n
<\/figure>Cocktail o’clock <\/h2>\n\n\n\n
<\/figure>Expertise to share!<\/h2>\n\n\n\n
Partners participating in the event:<\/h2>\n\n
<\/figure><\/figure><\/figure>Producer representatives on site:<\/h2>\n\n