{"id":36736,"date":"2022-09-27T13:01:20","date_gmt":"2022-09-27T10:01:20","guid":{"rendered":"https:\/\/norex.fi\/magnificent-abele-1757-champagnes\/"},"modified":"2026-08-04T13:47:50","modified_gmt":"2026-08-04T10:47:50","slug":"magnificent-abele-1757-champagnes","status":"publish","type":"post","link":"https:\/\/norex.fi\/en\/magnificent-abele-1757-champagnes\/","title":{"rendered":"Magnificent Abel\u00e9 1757 Champagnes"},"content":{"rendered":"\n
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High-quality and delicious champagne from a small house for restaurants, wine bars and hotels. That’s Abel\u00e9, and you’ll find Abel\u00e9 at Norex. <\/p>\n\n

Abel\u00e9 is a small but quite well-known champagne house in France. It was founded in 1757, making it one of the oldest champagne houses. This venerable house has a number of very high-profile clients including European courts, many embassies, the \u00c9lys\u00e9e Palace, the French Senate and UNESCO. <\/p>\n\n

Abel\u00e9 has beautiful, old cellars and long-term contracts with growers mainly in the Montagne de Reims and C\u00f4te des Blancs regions. The house has accumulated significant expertise over time, and the entire champagne method has been developed in part in Abel\u00e9’s cellars as well. <\/p>\n\n

The champagnes are produced in stainless steel tanks, and they all undergo malolactic fermentation. The cellar master is Etienne Eteneau, and the house style is full-bodied fruity, richly flavoured and long. <\/p>\n\n

In 1985, Abel\u00e9 was acquired by the Spanish Freixenet, which as a large sparkling wine producer wanted a window into Champagne as well. In 2019, Nicolas Feuillatte bought the house, which remains its own company with restaurants, hotels and wine bars as its special targets. <\/p>\n\n

Learn more about the producer’s history here<\/a><\/strong>.<\/p>\n\n

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Trusted champagne for gastronomy<\/p><\/blockquote>\n\n\n\n

Abel\u00e9 1757 Champagne Brut Ros\u00e9<\/h3>\n\n\n\n

The blend of Abel\u00e9 1757 Brut Ros\u00e9 is dominated by dark grapes: 40% Pinot Noir and 30% Meunier. The beautiful salmon-pink colour is created by adding red wine to the blend. The most amazing thing about this wine is the combination of elegance and rich, long flavour. <\/p>\n\n\n\n

Not every ros\u00e9 champagne should be served with warm chocolate fondant with raspberry sauce either, but Abel\u00e9 1757 Ros\u00e9 is perfect for it.<\/p>\n\n\n\n

The ideal aperitif is naturally also the rightful toast for romantic moments. It’s an excellent choice for gastronomy to accompany spicy dishes and as a surprising choice for desserts dominated by red fruits or berries. <\/p>\n\n\n\n

The dry champagne is refreshingly acidic, elegantly berry-like, lightly toasted, ripe currant-like and balanced. Abel\u00e9 Ros\u00e9 is aged for at least three years, and a serving temperature of 9-12\u00b0C is a good choice. <\/p>\n\n\n\n

Learn more about Abel\u00e9 1757 Champagne Brut Ros\u00e9 here<\/a><\/strong>.<\/p>\n<\/div><\/div>\n\n

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High-quality social wine<\/p><\/blockquote>\n\n\n\n

Abel\u00e9 1757 Champagne Brut<\/h3>\n\n\n\n

Abel\u00e9 1757 Brut is this champagne house’s standard champagne, with a quite classic blend, but Chardonnay-led with a 40% share. Pinot Noir 35% and Meunier give the blend structure. It includes 15% reserve wines. The ageing is classically long, at least 3 years in Abel\u00e9’s centuries-old cellars in Reims. Serve well chilled at 9-12\u00b0C. A lower temperature prevents the aroma from opening to its full glory. <\/p>\n\n\n\n

The elegant aperitif is a delicious toast wine and of course a very high-quality social wine. It’s also good company for small savouries. The juicy acidity also makes it a good oyster and shellfish wine. <\/p>\n\n\n\n

The bone-dry champagne is refreshingly acidic, citrusy, elegantly fruity, balanced and long. The long ageing gives its flavour a delicious creaminess as well. <\/p>\n\n\n\n

Learn more about Abel\u00e9 1757 Champagne Brut here<\/a><\/strong>.<\/p>\n<\/div><\/div>\n\n

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Long-aged and multifaceted<\/p><\/blockquote>\n\n\n\n

Abel\u00e9 1757 Champagne Blanc de Blancs<\/h3>\n\n\n\n

Abel\u00e9 1757 Brut Blanc de Blancs is, as its name suggests, a champagne made from white Chardonnay grapes. However, the grapes come from different plots in the C\u00f4te des Blancs region, which gives the champagne the necessary structure and diversity. <\/p>\n\n\n\n

Abel\u00e9 Blanc de Blancs ages in old cellars for at least three years, which gives the blend a pleasant creaminess. A serving temperature of 9-12\u00b0C is a good choice. <\/p>\n\n\n\n

The perfect aperitif pairs wonderfully with seafood delicacies, and it’s especially suited to accompany oysters. Soft or semi-hard goat’s cheese is also a magnificent experience when enjoyed with this champagne. <\/p>\n\n\n\n

The flavour is dry, crisply acidic, ripe citrusy, grapefruit-like, creamy, long and balanced.<\/p>\n\n\n\n

Learn more about Abel\u00e9 1757 Brut Blanc de Blancs here<\/a><\/strong>.<\/p>\n<\/div><\/div>\n\n

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