{"id":36851,"date":"2022-02-28T11:03:42","date_gmt":"2022-02-28T08:03:42","guid":{"rendered":"https:\/\/norex.fi\/tia-maria-hot-or-not\/"},"modified":"2026-08-04T14:01:43","modified_gmt":"2026-08-04T11:01:43","slug":"tia-maria-hot-or-not","status":"publish","type":"post","link":"https:\/\/norex.fi\/en\/tia-maria-hot-or-not\/","title":{"rendered":"Tia Maria \u2013 hot or not?"},"content":{"rendered":"\n

You’ve probably heard of the product, maybe even used it, but do you know what Tia Maria<\/em> is and where it comes from?<\/p>\n\n

The story goes that Tia Maria got its name from a servant who, in the mid-1700s in Jamaica, while fleeing a colonial war, took with her her mistress’s treasure\u2014a secret recipe for a liqueur\u2014and it has been passed down through the family ever since.<\/p>\n\n

True or not, the recipe was rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began producing the liqueur. It is a liqueur made from the finest ingredients: 100% Arabica coffee beans, genuine Madagascar vanilla, and Jamaican rum. Cold-brewed coffee gives the liqueur strength, sharpness, and freshness. Vanilla, on the other hand, adds softness and roundness, binding the aromas together. Rum ensures body, depth, and richness. <\/p>\n\n

What’s not to like!<\/p>\n\n

Regardless of rain or shine, Finns, as great coffee lovers, enjoy their coffee both cold and hot. So why shouldn’t coffee liqueur work the same way? <\/p>\n\n

Here are a few serving suggestions!<\/p>\n\n

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\"espresso<\/figure>
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Trending right now<\/strong><\/em>!<\/p><\/blockquote>\n\n\n\n

Espresso Martini<\/strong><\/strong><\/h3>\n\n\n\n

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