Barth Rose Pet Nat BIO

• Germany
• Rheingau
• Cabernet Sauvignon 100%

• Dry

• Medium dry

For the wine lover, this is a great social wine. B Nat also pairs well with fish and seafood, it’s a great way to wash down Asian dishes and the perfect wine for vegetarian pizza. This wine suits vegans.

Color

Turbid salmon colour

Aroma

The scent is reminiscent of rhubarb, currants, yeast, rose petals, rose hips, clementines and herbs

Taste

Dry, freshly acidic, freshly fruity, light, petillant, rhubarb and herbal notes

Norex Sustainability Meter: Wein- und Sektgut Barth

Meets Norex requirements

Good

Very good

Excellent

Ecological

75 %

Social

86 %

Administrative

83 %

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

B Nat is Barth’s version of Pétillant Naturel, the naturally petillant wine, in brief Pét Nat, which is one of the newest phenomena in the wine world, a real hype. The wine is based on Cabernet Sauvignon Rosé, closed with a crown cap while still fermenting in a sparkling wine bottle. The carbon dioxide produced by fermentation dissolves in the wine as carbonic acid and causes the wine to sparkle. The wine is unfiltered and the cork is not changed, which makes this initial form of sparkling wine cloudy. There is no added sugar in the wine, which usually happens for sparkling wines in connection with a cork change, hence, it is Brut Nature.

Additional information

Alueluokitus	Rheingau
Rypäleet	Cabernet Sauvignon 100%
Tuottaja	Wein- und Sektgut Barth
Vuosikerta	2018
Sokeri	1 g/ltr
Alkoholi	12 %
Maa	Germany
Makeusaste	Dry
Hapokkuus	Medium dry
Suljentatyyppi	Crown cap
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Panttitieto	No deposit
Norex tuotenumero	194009

Wein- und Sektgut Barth

Rheingau on maailman tunnetuimpia viinialueita ja sen viini on parhaimmillaan Saksan jalointa. Rheingaun ydinalueella joki tekee mutkan ja tarhat ovat etelärinteellä. Täällä Hattenheimin kylässä auringon hellimillä rinteillä Johann Barth aloitti rypäleiden kasvattamisen 1948 ja hänen poikansa Norbert muutti paikan täydeksi Read more

Producer's sustainability priorities

1. Luomuviljely 2. Omavarainen aurinkosähkö 3. Kolmannen sukupolven perheyritys