Norex Grand Tasting 2022
You don’t want to miss this, so get your calendars out!
You are warmly welcome to taste, learn something new and enjoy the company of industry professionals and great drinks after a couple of years’ break. Norex Grand Tasting will be held at the Old Student House in Helsinki on Monday 12.9 from 2 PM to 8 PM.
Note! Are you a media representative? In that case, please register using the button below.
What can you expect?

Over 400 products!
Norex will present its entire portfolio at the event, and naturally principals from around the world will also be present to talk about their products. Sharing wine stories include Nicolas Feuillatte and Lionel Osmin from France, Casa Relvas from Portugal, Parés Baltà from Spain, Soligo from Italy..
You can also dive into the world of spirits under the guidance of Maison Ferrand, Molinari, Liviko and La Martiniquaise.
At the event, you can also taste specialty products not yet available on the Finnish market. ¡Ay, caramba!

Current trends
According to the latest trends, consumers are interested in health in its many forms, local and organic food, highball drinks, and quality rather than quantity in beverages. We want to keep these themes visible at our event as well, and you can taste, test and discuss these topics with experts. The event will also feature partners from the food side.
Our range includes many products with green and ethical values, such as 91 different organic products. Over half of the producers we represent also have certifications to guarantee these values.

It’s cocktail o’clock!
Halfway through the event, cocktail bars will open, creating their own drinks from three popular styles: sour, spritz and highball.
Guest bartenders from Runar and Grotesk, as well as Jere Vihervaara (Sanchome, Boon Nam, Lily Lee), who is also responsible for one of the event’s training sessions, will prepare delicious cocktails as the evening progresses, offering inspiration for current drinks.

Want to learn more?
We are organizing four engaging training sessions: two on spirits and two on wines.
Jukka Sinivirta will shine with wines and Severi Lukkarinen from Brasa restaurant will tell you how to build a top wine list.
Jere Vihervaara, who has worked at the world’s best bar Dandelyan, among others, will tell you what makes the best cocktail list and how to build it.
There are a limited number of places available for the training sessions.
So don’t miss this day, come and enjoy with us, see you in September!
Note! Are you a media representative? In that case, please register using the button below.
Partners at the event:
Producer representatives on site:
Baglietti
Bardinet
Bareksten
Barón de Ley
Barth
Barton & Guestier
Bodegas Enguera
Cantina Tollo
Casa Charlize
Casa Relvas
Fidora Wines
Illva Saronno
Ironstone
La Martiniquaise
Lionel Osmin & Sie
Liviko
Louis Jadot
Maison Ferrand
Marchesi di Barolo
Mezzacorona
Molinari Italia Spa
Moments Crafter
Nicolas Feuillatte
Pares Balta
Principe Corsini
RedHeads
Soligo
Tosti1820
Vinhos Messias
Vintae
Vivera
Wolfberger
Yoshino Spirits/Kamiki