Norex Grand Tasting 2025 — a taste journey around the world

Atria

Atria is a reliable partner for professional kitchens, offering responsibly produced Finnish ingredients and innovative food solutions. Our range covers everything from unprocessed premium meats to quality ready meals, including legendary spinach pancakes. We continuously develop new products, such as hybrid options and lake fish-based solutions, that meet our customers’ sustainability and nutrition expectations.

Tailored solutions are not limited to products alone — our professionals understand the everyday reality of kitchens and help our customers succeed. Delivery reliability is the cornerstone of our customer relationships. Our customers can always trust that products are available when they need them.

https://www.atriaammattilaiset.fi/foodservice

Food Ranger

Flavour special forces at your service

Our mission is to hunt down the best products from around the world — and deliver them to your shelf or kitchen. We don’t settle for mediocre: our range includes only food products we can be as proud of as a perfect Beef Wellington.

Whether you’re a restaurant, shop or wholesaler, we take care of things so you can shine for your customers. We have an eye for quality, fast deliveries and a twinkle in our eye — because business tastes better when it has good flavour.

https://www.foodranger.eu/

Konditoria pH7

Konditoria pH7 is an innovative industry pioneer following global food trends in both confectionery and bakery products. Our products are handcrafted in Tuusula, where we have a total of over 2,000 m2 of production space. In addition to the confectionery, our premises also house an artisan bakery, where the production philosophy is traditional — products are made without shortcuts or unnecessary additives. Our bread is made from sourdough and baked in a stone oven.

The secret to our success has always been our innovative, enthusiastic and hardworking team, who are able to surpass themselves time and again. We currently employ around 60 confectionery and bakery professionals, thanks to whom we can offer our customers quality products made with love.

www.konditoriaph7.fi

Perhon Juustola

Finland’s most Töölö cheese dairy

The story of Perhon Juustola began in 2018 with an interest in making blue cheese. From the start, there has been courage and boldness to try making different types of cheese. Perhon Rehtori blue cheese won gold at the World Cheese Awards 2023 competition in Trondheim, Norway.

www.perho.fi/kampusten-esittelyt/juustola/

Son of a Punch

Liberty or Death is a cocktail bar in central Helsinki, inspired by New York bar culture — especially the Brooklyn vibe and old-school hip-hop. The menu is renewed four times a year and is based on seasonal ingredients, current flavour pairings and fun drinkability. After a three-month renovation, the bar is open again — renewed but recognizable, ready for the next decade.

https://www.sonofapunch.com/ravintolat/liberty-or-death

Bob’s Laundry is a Punavuori cocktail bar and laundromat, combining quality drinks, a relaxed atmosphere and a bar kitchen serving snacks. And yes, we have a real laundromat, so you can do your laundry on the same visit. Bob’s is made for hanging out — whether you’re passing through or staying all evening. The drink list changes regularly, but the common thread is always fun, flavour and surprise.

https://www.sonofapunch.com/ravintolat/bobs-laundry

Tiima

Tiima is Tampere’s brightest star when it comes to cocktails. Opened in 2017 in an old watch shop, the cocktail bar has earned its place in the hearts of Tampere’s beer-oriented restaurant clientele, and if you ask a local where to go for a cocktail, the answer is quite likely Tiima. The small brick-walled cocktail bar serves both classic cocktails and signature drinks from a list that changes several times a year. At Tiima, guests are very likely to get a better-than-average drink with better-than-average customer service and leave more satisfied than average.

https://olympiakortteli.fi/tiima/

Toppa

Toppa is located on the top floor of the historically significant Sokeri pala designed by Alvar Aalto. The restaurant’s atmosphere seamlessly blends modern elegance with respect for historical value.
Toppa is a place where every detail has been carefully considered — from modern furniture to the nostalgia evoked by old Artek classics.

https://toppa.fi/fi/

Producer representatives on site

LIST WILL BE UPDATED DURING THE SUMMER