Séptimo Sentido Verdejo
12,49 €(9,95 € ALV 0%)
Vintae
Heavenly Verdejo
This product is sold in batches of 6 pcs.
- In stock
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My account- Spain
- Vino de la Tierra
- Verdejo 100%
- Dry
- Acidic
A tasty aperitif. Pairs well with fish dishes, shellfish, mussels and oysters. Salads, pies, savoury snacks, buffet treats and soft cheeses.
Norex Responsibility Meter: Vintae
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Deep within the human soul there is a constant battle between good and evil. Our sixth sense, séptimo sentido, guides us in our choices between virtue and vice. This wine is pure Verdejo, which has grown to high quality in a continental climate in extreme temperatures, in dry soil with a huge amount of light. The grapes were harvested at the end of September, they were aromatised in the cold to add colour and primary fruit aromas and gently squeezed. Juice turned into wine with natural yeasts in a cool tank and matured on fine lees for 4 months.
Additional information
| Area Classification | Vino de la Tierra |
|---|---|
| Grape varieties | Verdejo 100% |
| Producer | Vintae |
| Vintage | 2025 |
| Sugar | 2.8 g/ltr |
| Alcohol | 11 % |
| Country | Spain |
| Sweetness Level | Dry |
| Acidity | Acidic |
| Shutter Type | Screw cap |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, Kesko |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 260048 |
Vintae
"We are restless, creative, and rebellious. We are free thinkers who aim to revolutionize the wine world without losing our essence. We bottle stories and tell them as we go," says Ricardo Arambarri, CEO of Vintae. More than just a Read moreThe producer's responsibility focus areas
The producer demonstrates respect for the environment and a commitment to the well-being of our planet.
"We do this in many ways – including farming our vineyards responsibly, managing both our material and human resources thoughtfully, and interacting with nature and society in all our projects."