Norex Grand Tasting 2024
Another year has flown by and it’s time to think about Grand Tasting!
We warmly invite you to spend the loveliest afternoon of the year with us. New flavours, learning, and great company await.
Norex Grand Tasting will be held at the Old Student House in Helsinki
on Monday 23.9 from 2 PM to 7 PM.
What can you expect?
Hundreds upon hundreds of products on display
NGT is a fantastic opportunity to explore our entire product portfolio, which spans an impressive 400 products. They will be presented by our principals themselves, arriving in Finland from all over the world. They know their wines down to the smallest detail, so there’s a wealth of information on offer!
In addition to wines, our diverse spirits range will also be on display!
Sparring and fresh perspectives
The purpose of the event is to bring industry professionals together—so in addition to the products, you’ll find sparring, new learning, and the chance to hear industry news first.
Norex Grand Tasting thus offers the opportunity for presence, in-depth conversations, learning something new, and sharing expertise that adds to our collective good!
Quality drinks are often accompanied by quality bites, so our food partners will also be participating in the event.
Book your training place early!
This year too, we have training sessions led by top experts.
You can now register for the training sessions below!
Sparkling wine training: joy bubbles to the surface (open to all)
Training: whisky in all its forms
If you are unable to attend the training you booked, please cancel your registration as soon as possible.
Partners participating in the event:
Patisserie pH7
Patisserie pH7 is an innovative industry leader in both patisserie and bakery products, following global food trends. Our products are handcrafted in Tuusula, where we have over 2,000 m2 of production space. In addition to the patisserie, our premises also house an artisan bakery, where the production philosophy is traditional—products are made without shortcuts or unnecessary additives. Our bread is made from sourdough and baked in a stone oven.
The secret to our success has always been our innovative, enthusiastic, and hardworking team, who are able to surpass themselves time and again. We currently employ around 60 patisserie and bakery professionals, thanks to whom we can offer our customers high-quality products made with love.
PERHO CHEESE DAIRY
Finland’s most Töölö cheese dairy
The story of Perho Cheese Dairy began in 2018 with an interest in making blue cheese. From the start, there has been courage and boldness to experiment with making different cheeses. Perho Rehtori blue cheese won gold at the World Cheese Awards 2023 competition in Trondheim, Norway.
WINE SCHOOL PERHOPRO
Wine courses for professionals
The training programme designed by Wine School PerhoPRO complements the expertise of professionals working with alcoholic beverages. Waiters, bartenders, restaurant managers, sommeliers, product specialists, wine shop sales staff, or those working in industry marketing will find the essential courses for their work in this programme. Wine School Perho PRO collaborates with the international Wine and Spirit Education Trust (WSET).
Producer representatives on site – LIST WILL BE UPDATED DURING THE SUMMER
Arctic Blue Beverages, Finland Sebastian Pinomaa
Barón de Ley & Museum, Spain Íñigo Echávarri
Barton & Guestier, France Ignacio Marcos
Bodegas Enguera, Spain Juan Iglesias
Cantina Solli del Soligo, Italy Silvana Introvigne
Cantina Tollo, Italy Chiara Francesca Costantini
Casa Charlize, Italy Kerli Koiv
Casa Relvas, Portugal Maria Andrade Lopes
Cinque Segni, Italy Alessandro Marciano
Domaine Fournier Père & Fils, France Gaspard Padet
Illva Saronno, Italy Andrea Cecchetti
La Martiniquaise, France Aurelie Huber
Laurenz V, Austria Dieter Huebler
Lionel Osmin, France Thibaut Rotier
Liviko, Estonia Anna Beda
Louis Jadot, France Vincent Delscher
Maison Ferrand, France Aurélie Maumus
Mare Magnum, Italy Alexander Soldatos
Marchesi di Barolo, Italy Daniela Cester
Mezzacorona, Italy Franco Pedroni
Nicolas Feuillatte, France Marie Vorstermans
Parés Baltà, Spain Joan Cusine
Principi Corsini, Italy Gianluca Carbone
Shaman Spirits, Finland Jarmo Palokangas
Tosti 1820, Italy Giulio Bosca
Vinhos Messias, Portugal Eduardo Tomé
Vintae, Spain Joanna Doliniec
Weingut Braun, Germany Martin Braun
Wolfberger, France Violaine Guinchard
Questions about the event?
Key Account Manager and Event Manager
Salla Sormunen
050 563 5955
salla.sormunen@norex.fi