Nicolas Feuillatte Blanc de Blancs Collection Vintage

• France
• AC Champagne
• Chardonnay 100%

• Extremely dry

• Very acidic

Herkullinen aperitiivi. Lohitartar, kylmäsavulohi, jättiravut, parsarisotto tai valkoinen kala, sopii myös koville juustoille.

Color

Green yellow

Aroma

White Peach, white currants, apricot, melon, yellow plum, honey, ripe citrus, herbs and minerals

Flavor

Dry, enjoyably acidic, vigorously complex, well-balanced and long. Tastes true to its nose, with added notes of apple, rhubarb, ginger and brioche

Norex Responsibility Meter: Champagne Nicolas Feuillatte

Meets Norex's requirements

Good

Very good

Excellent

Environmental

64 %

Social

89 %

Governance

69 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Vintage 2015 Blanc de Blancs will leave those who have enjoyed it longing for more. It was a very cold winter, with february temperatures below -20 °C with frost visiting the vineyards several times in April and May. The hot,

Additional information

Area Classification	AC Champagne
Grape varieties	Chardonnay 100%
Producer	Champagne Nicolas Feuillatte
Vintage	2019
Sugar	10 g/ltr
Alcohol	12 %
Country	France
Sweetness Level	Extremely dry
Acidity	Very acidic
Acids	6.6 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko standard range, Kesko
Pledge Information	Alko glass bottle
Norex product number	111057

Champagne Nicolas Feuillatte

Nicolas Feuillatte personifies the colossal champagne cooperative known as Centre Vinicole – Champagne Nicolas Feuillatte (CV-CNF). Successful businessman Nicolas Feuillatte (1926-2014) and cooperative visionary Henri Macquart (1914-2005) combined their visions and expertise in 1986, birthing an incredible success story in Read more

The producer's responsibility focus areas

1. Reducing energy consumption.
2. Designing eco-friendly products and services.
3. Increasing the material recovery rate of waste.

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