Atlântico muovipullo

13,99 (11,15  ALV 0%)

Casa Relvas

Liian hyvä viini tällä hinnalla

This product is sold in batches. The minimum batch quantity is 12 pcs

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  • Portugal
  • Vinho Regional Alentejano
  • Aragonez 50%, Trincadeira 25%, Alicante Bouschet 25%
  • Full-bodied
  • Medium tannic

Excellent with pasta, poultry dishes, pork. barbecue dishes, sausage dishes and soft cheeses. Lightweight, recyclable plastic bottle.

Color
Ruby red
Aroma
Fragrant lingonberry, red plum, cranberry juice, milk chocolate and moccha
Flavor
Full-bodied, silky tannins, dark notes of berry, lightly spicy and long. The wine is easily approachable, chewably fruity, pleasantly acidic, succulent and well-balanced

Norex Responsibility Meter: Casa Relvas

Meets Norex's requirements
Good
Very good
Excellent
Environmental
82 %
Social
100 %
Governance
98 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

Grapes grow in granite-rich soil. The grapes are Alicante Bouschet, Trincadeira and Aragonez. Harvested at night, when the grapes are cool. Fermented in refrigerated steel tanks

Additional information

Area Classification

Vinho Regional Alentejano

Grape varieties

Aragonez 50%, Trincadeira 25%, Alicante Bouschet 25%

Producer

Casa Relvas

Vintage

2023

Sugar

5.2 g/ltr

Alcohol

13.5 %

Country

Portugal

Fullness

Full-bodied

Tannins

Medium tannic

Acids

5.1 g/ltr

Shutter Type

Screw cap

Package size

100 cl

Packaging Type

Plastic

Bottles per case

12

Selection

A-tukku, Alko standard range

Pledge Information

Plastic bottle over 1 ltr

Norex product number

198007

Casa Relvas

Casa Relvas

Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read more

The producer's responsibility focus areas

We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.

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