Barbera d’Asti Torlasco

• Italy
• DOCG Piedmont

• Medium-bodied

• Tannic

A classic Italian food wine. Pairs well with tasty meat dishes, like long-cooked piglet, Osso Bucco and winter stews. You can also try it with quality pizzas and pasta dishes. When chilled, it also pairs well with poultry and veal. Due to its Italian character, it is a good red wine alternative to richer antipasti.

Color

Dark ruby red

Aroma

Black cherries on the nose, blackcurrant, blueberries, plums and spices

Taste

Medium-bodied, silky tannins, dark notes of berry, cherry, cranberry and spicy notes

Norex Sustainability Meter: Tosti1820

Meets Norex requirements

Good

Very good

Excellent

Ecological

82 %

Social

92 %

Administrative

83 %

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Compared to the other red variety in the region, Nebbiolo, the Piedmontese Barbera variety produces, more easily approachable wines, softer, but also generous and tasty wines if produced well. Torlasco is made from Barbera grapes,that come from Asti. The wine is matured in oak casks.

Additional information

Alueluokitus	DOCG Piedmont
Tuottaja	Tosti1820
Vuosikerta	2022
Sokeri	2 g/ltr
Alkoholi	13 %
Maa	Italy
Täyteläisyys	Medium-bodied
Tanniinit	Tannic
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	A-tukku, Kesko, Meira Nova, Tallink, Valio Aimo
Panttitieto	Alko glass bottle
Norex tuotenumero	186013

Tosti1820

Tosti on tehnyt kuohuvaa viiniä Canellin kukkuloilla jo 200-vuoden ajan. Tosti on edelleen Boscan perheyritys, jossa vastuu siirtyy vähitellen kahdeksannelle sukupolvelle. Perheyrityskin voi olla suuri: 500 perhettä kasvattaa Tostille rypäleitä kaikkiaan 650 hehtaarin alalla ja pitkä perinne sitoo näitä viljelijöitä Read more

Producer's sustainability priorities

1) Vedenkulutuksen vähentäminen 2) Energiankulutuksen vähentäminen 3) Kasvihuonekaasupäästöjen vähentäminen