Barolo del Comune di Barolo
66,99 €(53,38 € ALV 0%)
Marchesi di Barolo
Moniulotteinen Barolo ensimmäiseltä Barolo-tuottajalta!
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- DOCG Barolo
- Nebbiolo 100%
- Full-bodied
- Tannic
An excellent match for small game, meat stews, and dishes enriched with truffles.
Norex Responsibility Meter: Marchesi di Barolo
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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The grapes for this wine are hand-harvested from the Barolo municipality area, from historic crus such as Cannubi, Sarmassa, Coste di Rose, Vignane, Preda, Boschetti, and Ravera. Each cru is vinified separately. After malolactic fermentation, the wines from different areas are blended, with half of the wine aged in small French barrels and the other half in large Slavonian barrels. After one year of aging, all the wines are transferred to large barrels. The 2015 vintage is known as one of the finest of our time in Barolo. A winter with abundant snowfall replenished water reserves for the hot summer, creating ideal conditions for the vines. In the Barolo del Comune di Barolo 2015, you can taste the richness, aromatic complexity, and spiciness characteristic of this exceptional vintage
Additional information
| Area Classification | DOCG Barolo |
|---|---|
| Grape varieties | Nebbiolo 100% |
| Producer | Marchesi di Barolo |
| Vintage | 2015 |
| Sugar | 0.5 g/ltr |
| Alcohol | 14 % |
| Country | Italy |
| Fullness | Full-bodied |
| Tannins | Tannic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Pledge Information | No deposit |
| Norex product number | 185012 |
Marchesi di Barolo
The aristocratic tale of Marchesi di Barolo begins two centuries ago in the heart of the town of Barolo. Marquis Carlo Falletti, alongside his French noblewoman wife, began producing wine on the estate. Generations later, in 1929, Pietro Abbona acquired Read moreThe producer's responsibility focus areas
1. Vineyard management through the S.Q.N.P.I. sustainability approach, such as implementing
natural techniques for pest control and sowing cover crops. 2. Use of precision farming equipment and weather stations to monitor climate, microclimate, vine disease development, and pest presence to develop prevention methods. This approach allows us to reduce water use and other products needed for cultivation. 3. The winemaking process and material selection aimed to reduce waste and energy consumption, for example, implementing tangential filters to minimize filtration waste and temperature-controlled barrels to reduce energy used by the general cooling system.