Barolo Tradizione
62,99 €(50,19 € ALV 0%)
Marchesi di Barolo
Perinteikäs Klassikko
- In stock
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My account- Italy
- DOCG
- Nebbiolo 100%
- Full-bodied
- Tannic
This classic Barolo is best enjoyed with game, grilled red meats, and hearty pasta dishes. The wine is also an ideal match for hard, aged cheeses.
Norex Responsibility Meter: Marchesi di Barolo
Environmental
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Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The grapes used to make this wine grow in vineyards situated on hills with a good slope, composed of clay and limestone soils, alternated with firm layers of sandstone and covered by quartz sands and very fine silt. This creates a structured wine, rich in trace elements, that has a vigorous but balanced character and can fully express its bouquet.
Additional information
| Area Classification | DOCG |
|---|---|
| Grape varieties | Nebbiolo 100% |
| Producer | Marchesi di Barolo |
| Vintage | 2021 |
| Sugar | 0.4 g/ltr |
| Alcohol | 14 % |
| Country | Italy |
| Fullness | Full-bodied |
| Tannins | Tannic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Pledge Information | No deposit |
| Norex product number | 185009 |
Marchesi di Barolo
The aristocratic tale of Marchesi di Barolo begins two centuries ago in the heart of the town of Barolo. Marquis Carlo Falletti, alongside his French noblewoman wife, began producing wine on the estate. Generations later, in 1929, Pietro Abbona acquired Read moreThe producer's responsibility focus areas
1. Vineyard management through the S.Q.N.P.I. sustainability approach, such as implementing
natural techniques for pest control and sowing cover crops. 2. Use of precision farming equipment and weather stations to monitor climate, microclimate, vine disease development, and pest presence to develop prevention methods. This approach allows us to reduce water use and other products needed for cultivation. 3. The winemaking process and material selection aimed to reduce waste and energy consumption, for example, implementing tangential filters to minimize filtration waste and temperature-controlled barrels to reduce energy used by the general cooling system.