Chateau du Trignon Côtes-du-Rhône Red
18,49 €(14,73 € ALV 0%)
Jérôme Quiot
Tyyppinsä hieno edustaja
This product is sold in batches. The minimum batch quantity is 6 pcs
- In stock
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My account- France
- AOC Rhône
- Grenache, Syrah, Mourvèdre
- Full-bodied
- Tannic
An excellent wine for meat, especially for mutton, grilled fresh sausages, moussaka, chili con carne and meat stews. Multi-purpose cheese wine.
- Color
- Dark ruby red
- Aroma
- The scent is reminiscent of raspberries, redcurrants, pomegranate, strawberries, vanilla and herbs
- Flavor
- Juicily fruity, dark cherry, notes of ripe plum, soft and long. Exemplary juiciness, rich silky tannins and fresh acidity makes it lively
Norex Responsibility Meter: Jérôme Quiot
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The enjoyable diversity of this wine comes from the three grape varieties Grenache, Syrah and Mourvèdre from three soils: lime clay, sandstone and silt deposit three days of maceration before fermentation, eight to twelve days fermentation. A fine representative of the wine type thanks to its long heritage and modern technology.
Additional information
| Area Classification | AOC Rhône |
|---|---|
| Grape varieties | Grenache, Syrah, Mourvèdre |
| Producer | Jérôme Quiot |
| Vintage | 2023 |
| Sugar | 2.2 g/ltr |
| Alcohol | 14.5 % |
| Country | France |
| Fullness | Full-bodied |
| Tannins | Tannic |
| Acids | 3.5 g/ltr |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, Kesko, Meira Nova, PM-juomatukku, Valio Aimo, Wihuri |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 147050 |
Jérôme Quiot
The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Read moreThe producer's responsibility focus areas
HVE certification, waste recycling, participation in local wine industry activities






