Chateau du Trignon Côtes-du-Rhône Red

18,49 (14,73  ALV 0%)

Jérôme Quiot

Tyyppinsä hieno edustaja

This product is sold in batches. The minimum batch quantity is 6 pcs

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  • France
  • AOC Rhône
  • Grenache, Syrah, Mourvèdre
  • Full-bodied
  • Tannic

An excellent wine for meat, especially for mutton, grilled fresh sausages, moussaka, chili con carne and meat stews. Multi-purpose cheese wine.

Color
Dark ruby red
Aroma
The scent is reminiscent of raspberries, redcurrants, pomegranate, strawberries, vanilla and herbs
Flavor
Juicily fruity, dark cherry, notes of ripe plum, soft and long. Exemplary juiciness, rich silky tannins and fresh acidity makes it lively

Norex Responsibility Meter: Jérôme Quiot

Meets Norex's requirements
Good
Very good
Excellent
Environmental
67 %
Social
83 %
Governance
69 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

The enjoyable diversity of this wine comes from the three grape varieties Grenache, Syrah and Mourvèdre from three soils: lime clay, sandstone and silt deposit three days of maceration before fermentation, eight to twelve days fermentation. A fine representative of the wine type thanks to its long heritage and modern technology.

Additional information

Area Classification

AOC Rhône

Grape varieties

Grenache, Syrah, Mourvèdre

Producer

Jérôme Quiot

Vintage

2023

Sugar

2.2 g/ltr

Alcohol

14.5 %

Country

France

Fullness

Full-bodied

Tannins

Tannic

Acids

3.5 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

A-tukku, Kesko, Meira Nova, PM-juomatukku, Valio Aimo, Wihuri

Pledge Information

Restaurant glass bottle

Norex product number

147050

Jérôme Quiot

Jérôme Quiot

The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Read more

The producer's responsibility focus areas

HVE certification, waste recycling, participation in local wine industry activities

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