Domaine Duclaux Châteauneuf-du-Pape Red

41,99 (33,46  ALV 0%)

Jérôme Quiot

Only the best grapes are used for the wine

  • Varastossa

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  • France
  • AC Châteauneuf-du-Pape
  • Grenache Noir, Mourvèdre, Cinsault, Syrah
  • Medium-bodied
  • Medium tannic

Very versatile. Suitable for all red meats, even for heavily seasoned ones. With game birds and autumn stews, the wine is perfect. The wine also pairs well with powerful aromatic washed-rind cheeses.

Väri
Intensive deep red
Tuoksu
Very fruity, with nuances of dark ripe fruit. Lily and pepper on the nose
Flavor
Dates and plums, as well as baked notes. Long and pleasant aftertaste with nice pepper notes

Norex Vastuullisuusmittari: Jérôme Quiot

Täyttää Norexin vaatimukset
Hyvä
Erittäin hyvä
Erinomainen
Ekologinen
67 %
Sosiaalinen
83 %
Hallinnollinen
69 %

Vastuullisuusmittari on suuntaa-antava kuvaus tuottajan vastuullisuusasteesta ja perustuu Norexin omaan vastuullisuusselvitykseen. Lue lisää tietosivuiltamme.

Description

The secret behind the great wines of Jérôme Quiot is centuries of know-how combined with modern winemaking. Even today, the grapes are collected by hand and the yields are kept small, to make the wines intense. The vines are about 40 years old on average. Châteauneuf-du-Pape Domaine Duclaux is made in a very traditional way. Only the best grapes are used for the wine, and the wine is allowed to ferment slowly for three to four weeks. The wine is then matured for 20 months before being bottled on the vineyard.

Additional information

Area Classification

AC Châteauneuf-du-Pape

Rypäleet

Grenache Noir, Mourvèdre, Cinsault, Syrah

Tuottaja

Jérôme Quiot

Vuosikerta

2019

Sokeri

3 g/ltr

Alkoholi

15.5 %

Country

France

Fullness

Medium-bodied

Tannins

Medium tannic

Hapot

3.3 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Pakkauksia/ LTK

6

Selection

A-tukku, Kesko, PM-juomatukku

Pledge Information

No deposit

Norex tuotenumero

147060

Jérôme Quiot

Jérôme Quiot

The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Lue lisää

Tuottajan vastuullisuuden painopisteet

HVE-sertifikaatti, jätteiden kierrätys, osallistuminen paikallisen viinialan yrityksen toimintaan

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