Domaine Duclaux Châteauneuf-du-Pape Red
41,99 €(33,46 € ALV 0%)
Jérôme Quiot
Only the best grapes are used for the wine
- Varastossa
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My account- France
- AC Châteauneuf-du-Pape
- Grenache Noir, Mourvèdre, Cinsault, Syrah
- Medium-bodied
- Medium tannic
Very versatile. Suitable for all red meats, even for heavily seasoned ones. With game birds and autumn stews, the wine is perfect. The wine also pairs well with powerful aromatic washed-rind cheeses.
- Väri
- Intensive deep red
- Tuoksu
- Very fruity, with nuances of dark ripe fruit. Lily and pepper on the nose
- Flavor
- Dates and plums, as well as baked notes. Long and pleasant aftertaste with nice pepper notes
Norex Vastuullisuusmittari: Jérôme Quiot
Vastuullisuusmittari on suuntaa-antava kuvaus tuottajan vastuullisuusasteesta ja perustuu Norexin omaan vastuullisuusselvitykseen. Lue lisää tietosivuiltamme.
Description
The secret behind the great wines of Jérôme Quiot is centuries of know-how combined with modern winemaking. Even today, the grapes are collected by hand and the yields are kept small, to make the wines intense. The vines are about 40 years old on average. Châteauneuf-du-Pape Domaine Duclaux is made in a very traditional way. Only the best grapes are used for the wine, and the wine is allowed to ferment slowly for three to four weeks. The wine is then matured for 20 months before being bottled on the vineyard.
Additional information
| Area Classification | AC Châteauneuf-du-Pape |
|---|---|
| Rypäleet | Grenache Noir, Mourvèdre, Cinsault, Syrah |
| Tuottaja | Jérôme Quiot |
| Vuosikerta | 2019 |
| Sokeri | 3 g/ltr |
| Alkoholi | 15.5 % |
| Country | France |
| Fullness | Medium-bodied |
| Tannins | Medium tannic |
| Hapot | 3.3 g/ltr |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Pakkauksia/ LTK | 6 |
| Selection | A-tukku, Kesko, PM-juomatukku |
| Pledge Information | No deposit |
| Norex tuotenumero | 147060 |
Jérôme Quiot
The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Lue lisääTuottajan vastuullisuuden painopisteet
HVE-sertifikaatti, jätteiden kierrätys, osallistuminen paikallisen viinialan yrityksen toimintaan
