Domaine Duclaux Châteauneuf-du-Pape Red

• France
• AC Châteauneuf-du-Pape
• Grenache Noir, Mourvèdre, Cinsault, Syrah

• Medium-bodied

• Medium tannic

Very versatile. Suitable for all red meats, even for heavily seasoned ones. With game birds and autumn stews, the wine is perfect. The wine also pairs well with powerful aromatic washed-rind cheeses.

Color

Intensive deep red

Aroma

Very fruity, with nuances of dark ripe fruit. Lily and pepper on the nose

Flavor

Dates and plums, as well as baked notes. Long and pleasant aftertaste with nice pepper notes

Norex Responsibility Meter: Jérôme Quiot

Meets Norex's requirements

Good

Very good

Excellent

Environmental

67 %

Social

83 %

Governance

69 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

The secret behind the great wines of Jérôme Quiot is centuries of know-how combined with modern winemaking. Even today, the grapes are collected by hand and the yields are kept small, to make the wines intense. The vines are about 40 years old on average. Châteauneuf-du-Pape Domaine Duclaux is made in a very traditional way. Only the best grapes are used for the wine, and the wine is allowed to ferment slowly for three to four weeks. The wine is then matured for 20 months before being bottled on the vineyard.

Additional information

Area Classification	AC Châteauneuf-du-Pape
Grape varieties	Grenache Noir, Mourvèdre, Cinsault, Syrah
Producer	Jérôme Quiot
Vintage	2019
Sugar	3 g/ltr
Alcohol	15.5 %
Country	France
Fullness	Medium-bodied
Tannins	Medium tannic
Acids	3.3 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	A-tukku, Kesko, PM-juomatukku
Pledge Information	No deposit
Norex product number	147060

Jérôme Quiot

The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Read more

The producer's responsibility focus areas

HVE certification, waste recycling, participation in local wine industry activities