Marchesi di Barolo Piemonte Barbera
16,99 €(13,54 € ALV 0%)
Marchesi di Barolo
Piemonten helmi
This product is sold in batches. The minimum batch quantity is 12 pcs
- In stock
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My account- Italy
- DOC Piemonte
- Barbera
- Medium-bodied
- Medium tannic
Viini toimii loistavasti erilaisten liharuokien kanssa, kuten grillatun porsaan ja pitkään haudutetun härän parina. Viini on oivallinen pari myös miedoille juustoille.
Norex Responsibility Meter: Marchesi di Barolo
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The Barbera grapes used for this wine are harvested exclusively by hand from vineyards located on the hills of Monferrato and Asti. The calcareous and clay-rich soils, enriched with quartz sand and silt, give the wine its fresh, powerful, and well-balanced character. After hand harvesting, the grapes are destemmed and gently pressed. Following fermentation, the wine is matured exclusively in stainless steel tanks to preserve and enhance the variety’s fruity aromas. Marchesi di Barolo Piemonte Barbera showcases the characteristic freshness and balance of the Barbera grape variety.
Additional information
| Area Classification | DOC Piemonte |
|---|---|
| Grape varieties | Barbera |
| Producer | Marchesi di Barolo |
| Vintage | 2023 |
| Sugar | 2.7 g/ltr |
| Alcohol | 12.5 % |
| Country | Italy |
| Fullness | Medium-bodied |
| Tannins | Medium tannic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 12 |
| Pledge Information | No deposit |
| Norex product number | 185015 |
Marchesi di Barolo
The aristocratic tale of Marchesi di Barolo begins two centuries ago in the heart of the town of Barolo. Marquis Carlo Falletti, alongside his French noblewoman wife, began producing wine on the estate. Generations later, in 1929, Pietro Abbona acquired Read moreThe producer's responsibility focus areas
1. Vineyard management through the S.Q.N.P.I. sustainability approach, such as implementing
natural techniques for pest control and sowing cover crops. 2. Use of precision farming equipment and weather stations to monitor climate, microclimate, vine disease development, and pest presence to develop prevention methods. This approach allows us to reduce water use and other products needed for cultivation. 3. The winemaking process and material selection aimed to reduce waste and energy consumption, for example, implementing tangential filters to minimize filtration waste and temperature-controlled barrels to reduce energy used by the general cooling system.