Parés Baltà Ros de Pacs

• Spain
• DO Penedès
• Xarel.lo, Grenache

• Dry

• Acidic

Ros de Pacs is ideal by the glass. It pairs well with a variety of light bites, salads, rice dishes, pasta, and pizza.

Color

Salmon pink

Aroma

The nose reveals notes of rose petals, red currants, pomegranate, wild strawberries, ripe banana, cream, and tobacco leaf.

Flavor

Fresh and dry, with red fruit and berry flavours. The palate is long and well balanced, with a lingering creamy texture and a hint of spice on the finish.

Norex Responsibility Meter: Parés Baltà

Meets Norex's requirements

Good

Very good

Excellent

Environmental

69 %

Social

75 %

Governance

86 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

The wines of the Origen range are young, fresh, and fruity organic wines. They are perfect for everyday enjoyment at home, with friends, and alongside tapas. The hand-harvested grapes are gently crushed and undergo a short skin contact to achieve their characteristic pale pink colour. After this initial process, the grape varieties are fermented separately in stainless steel tanks for an average of 25 days. Stopping the fermentation towards the end leaves a touch of residual sugar in the wine. Minimal intervention is applied in the cellar. The wine is suitable for vegans.

Additional information

Area Classification	DO Penedès
Grape varieties	Xarel.lo, Grenache
Producer	Parés Baltà
Vintage	2025
Sugar	5.6 g/ltr
Alcohol	12 %
Country	Spain
Sweetness Level	Dry
Acidity	Acidic
Acids	5.6 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range
Pledge Information	No deposit
Norex product number	173154

Parés Baltà

Parés Baltà winery was established back in 1790 and remains a family-owned business to this day. Their wine production is infused with great passion, and the endearing and warm-hearted Cusiné family welcomes all wine enthusiasts to their estate, located just Read more

The producer's responsibility focus areas

1. Agriculture: biodynamic farming, increasing biodiversity, and placing new vineyards at higher altitudes where a cooler microclimate balances rising temperatures. Additionally, using more local, drought-resistant grape varieties, reducing irrigation to save groundwater, and utilizing forests as carbon sinks.
2. Packaging: lighter bottles to reduce the carbon footprint, using more sustainable capsules and recycled materials.
3. Facilities & logistics: LED lighting and more efficient motors reduce power consumption and increase energy efficiency. Electric and hybrid cars are also in use.

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