Barth Pinot Rosé Brut

• Germany
• Rheingau
• Pinot Noir 100%

• Extremely dry

• Acidic

Vinous, refined sect is at its best as a partner for quality dishes. White meat, birds, different stylish appetisers and appetisers, oily fish, shellfish, quality salads and sheep milk cheeses are all good choices.

Color

Copper red colour. Exceptionally small bubbles

Aroma

Red currants on the nose, pomegranate, dried strawberries, marzipan, rosé pepper and toatiness

Flavor

Extra dry, refined and acidic, multidimensional, currants, almond notes, baked with mineral notes. An elegant, refined, gastronomic flavour

Norex Responsibility Meter: Wein- und Sektgut Barth

Meets Norex's requirements

Good

Very good

Excellent

Environmental

75 %

Social

86 %

Governance

83 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Barth’s wines are made with respect for nature and for preserving tradition. The wine is from fully matured Pinot Noir grapes, the best of which are hand-picked for the wine. The grapes get a short maceration to achieve a beautiful rose colour. The wine is then made using the classic sparkling wine method and matures for 24 months with yeast lees.

Additional information

Area Classification	Rheingau
Grape varieties	Pinot Noir 100%
Producer	Wein- und Sektgut Barth
Sugar	9 g/ltr
Alcohol	12 %
Country	Germany
Sweetness Level	Extremely dry
Acidity	Acidic
Acids	5.6 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range
Pledge Information	No deposit
Norex product number	194003

Wein- und Sektgut Barth

Rheingau is one of the world's most renowned wine regions, known for producing some of Germany's finest wines. In the heart of Rheingau, where the river makes a curve and vineyards are on south-facing slopes, Johann Barth began cultivating grapes Read more

The producer's responsibility focus areas

1. Organic farming 2. Self-sufficient solar power 3. Third-generation family business

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