Barth Riesling Brut

• Germany
• Rheingau
• Riesling 100%

• Extremely dry

• Acidic

An elegant toasting wine, aperitif or a social wine. Tasty with fish and shellfish, but also pairs well with Asian delicacies, sushi and sashimi

Color

Greenish golden yellow

Aroma

Fragrant flowers, citrus, peach, beeswax and a hint of petrol

Taste

Dry, freshly acidic, good body, multifaceted, florally fruity with mineral notes

Norex Sustainability Meter: Wein- und Sektgut Barth

Meets Norex requirements

Good

Very good

Excellent

Ecological

75 %

Social

86 %

Administrative

83 %

The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Riesling is the nobility of white wines and when the label shows that it comes from Rheingau, from a premium producer like Barth, the silver bell begins to ring cheerfully in the mind of the wine lover. But wait a minute Brut! Bubbles included and, of course, with the traditional method of bottle fermentation. So first fermented in steel tanks before the second, fermentation in the final bottle – which produces the bubbles. The result is an exhilarating, classy, festive wine, which challenges most of the world’s sparkling wines. Even at a bargain price.

Additional information

Alueluokitus	Rheingau
Rypäleet	Riesling 100%
Tuottaja	Wein- und Sektgut Barth
Sokeri	9 g/ltr
Alkoholi	12 %
Maa	Germany
Makeusaste	Extremely dry
Hapokkuus	Acidic
Hapot	5.6 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	75 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	6
Valikoima	Alko order range, PM-juomatukku
Panttitieto	No deposit
Norex tuotenumero	194002

Wein- und Sektgut Barth

Rheingau on maailman tunnetuimpia viinialueita ja sen viini on parhaimmillaan Saksan jalointa. Rheingaun ydinalueella joki tekee mutkan ja tarhat ovat etelärinteellä. Täällä Hattenheimin kylässä auringon hellimillä rinteillä Johann Barth aloitti rypäleiden kasvattamisen 1948 ja hänen poikansa Norbert muutti paikan täydeksi Read more

Producer's sustainability priorities

1. Luomuviljely 2. Omavarainen aurinkosähkö 3. Kolmannen sukupolven perheyritys

Alko product page