Col De Mez Prosecco Superiore Extra Dry

18,45 (14,70  ALV 0%)

Cantina Colli del Soligo

Raikas kesäinen maljaviini

This product is sold in batches. The minimum batch quantity is 6 pcs

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  • Italy
  • Valdobbiadene DOCG Prosecco Superiore
  • Glera 100%
  • Dry
  • Acidic

This Prosecco fits well as an aperitif, as a social wine, in vodka, to wash down Asian dishes, poultry dishes, salads and fish dishes, also for smoked ones.

Color
Straw yellow
Aroma
Flowery fruity aroma notes with linden flowers, pineapple, yellow apple and light mineral notes
Flavor
Dry, acidic, fruity, limelike and mildly baked

Norex Responsibility Meter: Cantina Colli del Soligo

Meets Norex's responsibility requirements, but we are still awaiting further information...
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Meets Norex's responsibility requirements, but we are still awaiting further information...

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

The grapes in this Prosecco come from the vineyards of the historic Col de Mez hill. The indication of origin is therefore Valdobbiadene Prosecco Superiore DOCG. The grapes were picked by hand in September and slowly fermented in steel tanks with selected yeasts. The second fermentation was carried out using the Charmat method. The wine has won more than ten international awards. This Prosecco also suits vegans.

Additional information

Area Classification

Valdobbiadene DOCG Prosecco Superiore

Grape varieties

Glera 100%

Producer

Cantina Colli del Soligo

Sugar

16.5 g/ltr

Alcohol

11 %

Country

Italy

Sweetness Level

Dry

Acidity

Acidic

Acids

5.5 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

A-tukku, Alko order range, Meira Nova, Valio Aimo

Pledge Information

Alko glass bottle

Norex product number

184005

Cantina Colli del Soligo

Cantina Colli del Soligo

Cantina Colli del Soligo is a cooperative comprising 600 members who cultivate grapes in the Treviso area over an expanse of more than a thousand hectares. Of the 15,000 tons of grapes harvested, the primary variety is Glera (85%), used Read more
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