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Parés Baltà Brut Nature n
21,69 €(17,28 € ALV 0%)
Parés Baltà
Kypsytetty kermaiseksi
- In stock
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My account- Spain
- DO Cava
- Xarel.lo, Macabeo, Parellada
- Extremely dry
- Very acidic
An enjoyable wine, an excellent aperitif and a delicious companion for oysters, shellfish, risotto, paella and grilled fish.
Norex Responsibility Meter: Parés Baltà
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Made for today’s taste. Includes all traditional cava grapes, Xarel-lo, Macabeu and Parellada, but Xarel-lo plays the main role here and gives the wine body and diversity. The colour is strikingly golden, rich brioche on the nose, creamy and lusciously fruity on the palate. An amazingly good cava for its price. Like Parés Baltà, Brut Nature is also a Demeter certified organic biodynamic wine, that also suits vegans. And for all of us who appreciate good wine.
Additional information
| Area Classification | DO Cava |
|---|---|
| Grape varieties | Xarel.lo, Macabeo, Parellada |
| Producer | Parés Baltà |
| Sugar | 3.2 g/ltr |
| Alcohol | 11.5 % |
| Country | Spain |
| Sweetness Level | Extremely dry |
| Acidity | Very acidic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | PM-juomatukku, Valio Aimo |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 173057 |
Parés Baltà
Parés Baltà winery was established back in 1790 and remains a family-owned business to this day. Their wine production is infused with great passion, and the endearing and warm-hearted Cusiné family welcomes all wine enthusiasts to their estate, located just Read moreThe producer's responsibility focus areas
1. Agriculture: biodynamic farming, increasing biodiversity, and placing new vineyards at higher altitudes where a cooler microclimate balances rising temperatures. Additionally, using more local, drought-resistant grape varieties, reducing irrigation to save groundwater, and utilizing forests as carbon sinks.
2. Packaging: lighter bottles to reduce the carbon footprint, using more sustainable capsules and recycled materials.
3. Facilities & logistics: LED lighting and more efficient motors reduce power consumption and increase energy efficiency. Electric and hybrid cars are also in use.