Parés Baltà Brut Vintage v
15,99 €(12,74 € ALV 0%)
Parés Baltà
Cava, jossa on rakennetta
This product is sold in batches. The minimum batch quantity is 6 pcs
- In stock
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My account- Spain
- DO Cava
- Parellada 40%, Macabeo 40%, Xarel.lo 20%
- Extremely dry
- Acidic
A fine aperitif, an enjoyable toasting drink, a delicious social wine, but also great for tapas, for salads, for oily fish and white meat.
Norex Responsibility Meter: Parés Baltà
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Cava Vintage is made by the traditional method of bottle fermentation, typical for cava. Three traditional grapes from the Penedés region have been used: Xarello, Macabeo, and Parellada. The first gives freshness and floweriness, the second gives distinctive fruitiness and the third gives structure and good body. Alcohol fermentation in refrigerated steel tanks at 16 °C guarantees the freshness and fruityness of the wine. This biodynamic wine also suits vegans.
Additional information
| Area Classification | DO Cava |
|---|---|
| Grape varieties | Parellada 40%, Macabeo 40%, Xarel.lo 20% |
| Producer | Parés Baltà |
| Sugar | 6 g/ltr |
| Alcohol | 11.5 % |
| Country | Spain |
| Sweetness Level | Extremely dry |
| Acidity | Acidic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, Kesko, Meira Nova, Viking Line Tax Free, Wihuri |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 173128 |
Parés Baltà
Parés Baltà winery was established back in 1790 and remains a family-owned business to this day. Their wine production is infused with great passion, and the endearing and warm-hearted Cusiné family welcomes all wine enthusiasts to their estate, located just Read moreThe producer's responsibility focus areas
1. Agriculture: biodynamic farming, increasing biodiversity, and placing new vineyards at higher altitudes where a cooler microclimate balances rising temperatures. Additionally, using more local, drought-resistant grape varieties, reducing irrigation to save groundwater, and utilizing forests as carbon sinks.
2. Packaging: lighter bottles to reduce the carbon footprint, using more sustainable capsules and recycled materials.
3. Facilities & logistics: LED lighting and more efficient motors reduce power consumption and increase energy efficiency. Electric and hybrid cars are also in use.