Herdade de São Miguel Esquecido Branco
28,99 €(23,10 € ALV 0%)
Casa Relvas
Suuri unohdettu
- In stock
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My account- Portugal
- Vinho Regional Alentejano
- Arinto 100%
- Dry
- Acidic
Esquecido is a delicious and elegant companion for fine seafood, lobster, white meat, for many seafood treats and white cheeses like brie.
Norex Responsibility Meter: Casa Relvas
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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The name Esquecido means forgotten, because the casks of the test batch were left in the warehouse. The name could also be unforgettable – if you can’t afford Burgundy, white wine Esquecido is a good backup plan. The Arinto grapes grown in clay and slate were harvested by hand, soaked for 24 hours before fermentation, which took place in 400 litre oak casks during two weeks. The wine was matured for 16 months in French oak casks. 2021 was an excellent wine year for Alentejo. Only a small batch of wine is produced and the bottles are numbered.
Additional information
| Area Classification | Vinho Regional Alentejano |
|---|---|
| Grape varieties | Arinto 100% |
| Producer | Casa Relvas |
| Vintage | 2022 |
| Sugar | 1 g/ltr |
| Alcohol | 12.5 % |
| Country | Portugal |
| Sweetness Level | Dry |
| Acidity | Acidic |
| Acids | 5.9 g/ltr |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Pledge Information | No deposit |
| Norex product number | 198029 |
Casa Relvas
Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read moreThe producer's responsibility focus areas
We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.
