Matsu La Jefa

40,49 (32,26  ALV 0%)

Vintae

Naispäällikkö

  • In stock

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  • Free shipping
  • Spain
  • DO Toro
  • Malvasia 85%, Verdejo 15%
  • Dry
  • Acidic

This rarity is quite the conversation builder, so rarely is there anything like this. Great wine for grilled fish, for octopus, for paella, for veal chops, for soft cheeses and grilled vegetables.

Color
Straw yellow colour
Aroma
Fragrance of ripe apricot, yellow plum, peach, white currants, pineapple, honey, anis, vanilla, wax and oak. The fragrance is intense, versatile and stylish
Flavor
Rich on the palate, acidic with a good body, powerful and fruity, creamy, mature, rich, structured, long and well-balanced. The taste redefines Malvasia, ot is such a subtle, nuanced, vigorous and silky wine

Norex Responsibility Meter: Vintae

Meets Norex's requirements
Good
Very good
Excellent
Environmental
69 %
Social
86 %
Governance
60 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

Matsu La Jefa

Additional information

Area Classification

DO Toro

Grape varieties

Malvasia 85%, Verdejo 15%

Producer

Vintae

Vintage

2021

Sugar

2.6 g/ltr

Alcohol

12.5 %

Country

Spain

Sweetness Level

Dry

Acidity

Acidic

Acids

5.87 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

Alko order range

Pledge Information

No deposit

Norex product number

260050

Vintae

Vintae

"We are restless, creative, and rebellious. We are free thinkers who aim to revolutionize the wine world without losing our essence. We bottle stories and tell them as we go," says Ricardo Arambarri, CEO of Vintae. More than just a Read more

The producer's responsibility focus areas

The producer demonstrates respect for the environment and a commitment to the well-being of our planet.
"We do this in many ways – including farming our vineyards responsibly, managing both our material and human resources thoughtfully, and interacting with nature and society in all our projects."

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