Segredos de São Miguel White
11,99 €(9,55 € ALV 0%)
Casa Relvas
Kunnianosoitus
This product is sold in batches. The minimum batch quantity is 6 pcs
- In stock
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My account- Portugal
- IGT
- Antão Vaz, Arinto, Fernão Pires, Verdelho
- Dry
multifunctional white wine, but at its best with fish dishes and seafood delicacies. Elegant wine with sushi and sashimi.
Norex Responsibility Meter: Casa Relvas
Environmental
Social
Governance
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
Segredos de São Miguel is a tribute to the culture of the people of our region,knowledge and tradition. Verdelho,Antão Vaz,Fernão Pires and Arinto grapes grew in the soil embroidered with clay and slate. They were machine repaired at night,to produce cool grapes. The grape bunches were completely removed and the grapes were pressed pneumatically. Eight hours of shell contact preceded fermentation in chilled 15-18 °C tanks,which lasted for a few weeks. Maturation took place in steel tanks on yeast lees
Additional information
| Area Classification | IGT |
|---|---|
| Grape varieties | Antão Vaz, Arinto, Fernão Pires, Verdelho |
| Producer | Casa Relvas |
| Vintage | 2025 |
| Sugar | 2.3 g/ltr |
| Alcohol | 12.5 % |
| Country | Portugal |
| Sweetness Level | Dry |
| Shutter Type | Screw cap |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | Valio Aimo |
| Pledge Information | No deposit |
| Norex product number | 198037 |
Casa Relvas
Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing Read moreThe producer's responsibility focus areas
We have introduced sheep to the vineyards to reduce the use of weeds, pesticides, and chemical fertilizers through winter grazing. 50% of fertilization comes from animal compost and the winery's organic waste. In recent years, we have successfully reduced the amount of water used per bottle produced by 30 percent, and 100 percent of the water used in the cellar is recycled and used for vineyard irrigation. Because people come first, we promote local employment, provide good working conditions for our team members, create opportunities for professional growth, and invest regularly in training programs. We support social issues in the local community and local organizations.
