Vermentino

• Italy
• IGT Toscana
• Vermentino 100%

• Dry

• Acidic

A natural choice for antipasti. Various savoury snacks, salads and mussels are great with it. Salads and vegetarian dishes will also get a great partner.

Color

Straw yellow

Aroma

Freshly cut grass on the nose, herbs, citrus fruits, melon and minerals

Flavor

Dry, freshly acidic, notes of citrus fruits, tropical fruity and mineral notes. At the long finish there is lingering citrus notes and marine salinity

Norex Responsibility Meter: Tenuta Marsiliana

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• Description
• Additional information
• Producer

Description

Vermentino is made in temperature-controlled steel tanks. The grapes were first aromatised in a cool environment at 5 °C for 16 hours, after which the wine has been allowed to ferment for 15 days at a temperature of 12 °C. In this way, the wine will remain fresh and the characteristics of the grape will come to its own right. The result is a very crisp and refreshing wine, where the proximity of the sea adds slightly salty notes. Since 2016, Tenuta Marsiliana wines are certified organic. Vermentino’s production is only about 11, 000 bottles per year.

Additional information

Area Classification	IGT Toscana
Grape varieties	Vermentino 100%
Producer	Tenuta Marsiliana
Vintage	2025
Sugar	1 g/ltr
Alcohol	12 %
Country	Italy
Sweetness Level	Dry
Acidity	Acidic
Acids	5.5 g/ltr
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range, Kesko, PM-juomatukku
Pledge Information	No deposit
Norex product number	190008

Tenuta Marsiliana

The Tenuta Marsiliana, located on the Maremma coast in Tuscany, has been owned by the Corsini family since 1759. Carlo Ferrini, a multiple-time winemaker of the year award recipient, serves as a consulting winemaker. Principe Corsini is one of Italy's Read more

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