Villa Maria Reserve Wairau Valley Sauvignon Blanc

23,99 (19,12  ALV 0%)

Villa Maria

Terroir puhuu

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  • New Zealand
  • Marlborough
  • Sauvignon Blanc
  • Dry
  • Acidic

Villa Maria Wairau Valley Reserve Sauvignon Blanc is a delightful aperitif and a flavorful, confident companion to shellfish, mussels, oysters, sushi and sashimi, many vegetarian dishes, and goat cheeses.

Color
Pale greenish-yellow
Aroma
The nose reveals citrus, currants, tomato leaf, freshly cut grass, passionfruit, and lemon thyme.
Flavor
The taste is dry, vibrantly acidic, passionfruit-forward, herbal, and long-lasting.

Norex Responsibility Meter: Villa Maria

Meets Norex's responsibility requirements, but we are still awaiting further information...
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Meets Norex's responsibility requirements, but we are still awaiting further information...

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

Crafted from grapes selected from the finest and most diverse vineyards in the Wairau Valley, this wine is a classic Marlborough Sauvignon Blanc. Intense notes of passionfruit and fresh herbs are followed by explosive tropical aromatics and a multi-layered structure. Low winter rainfall and cooler weather during flowering led to a reduced 2024 harvest. The growing season progressed under Marlborough’s typical dry conditions, with warm days and cool nights. Ideal weather and a low yield produced pure grapes with concentrated flavor and fresh acidity.

Additional information

Area Classification

Marlborough

Grape varieties

Sauvignon Blanc

Producer

Villa Maria

Vintage

2025

Sugar

2 g/ltr

Alcohol

12 %

Country

New Zealand

Sweetness Level

Dry

Acidity

Acidic

Acids

7 g/ltr

Shutter Type

Screw cap

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

Alko order range

Pledge Information

Alko glass bottle

Norex product number

239004

Villa Maria

Villa Maria

Villa Maria Estate was born in 1961 when Sir George Fistonich leased land from his father, making his first wine from a plot of less than half a hectare in 1962. The vineyard grew, and in the 1970s, Villa Maria Read more
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