Dry and crisp white wines pair well with oysters. Perhaps the very best drink for them, however, is champagne. As a specific recommendation, try Nicolas Feuillatte Grand Cru Blanc de Blancs, which has the same kind of sharp, salty minerality as oysters, along with citrus notes that bring freshness. You can also try white wines such as: Schweiger Weingut Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve.
