In Finland, this dish is most commonly served with French fries. In Austria, the dish is accompanied by potato salad seasoned with toasted pumpkin seed oil and fresh peas.
The perfect wine pairing with Schnitzel is a white wine made from the Grüner Veltliner grape variety. Weingut Diwald‘s Grüner Veltliner is a great match, as the wine’s aromatic profile features spicy pepperiness. The wine also doesn’t overpower the dish but supports it and brings a lovely freshness to this hearty meal.
You should definitely also try the French Château Trignon Côtes du Rhône Viognier wine, which is refreshingly citrusy without being overly acidic.
