Norex Grand Tasting 2023
It’s coming again..!
You are warmly welcome to taste, learn something new, and enjoy the company of industry professionals and great beverages. Norex Grand Tasting will be held at the Old Student House in Helsinki
on Monday, 25.9. from 2 PM to 7 PM.
What can you expect?

Over 400 products on display
Come and get to know us and our entire product portfolio! Our principals from around the world will be present at the event. They will tell you about their wines – and you’ll also get to dive into the world of spirits.
Perhaps you’ll also get to taste specialty products not yet available on the Finnish market..

People at the center
“We want to bring people together,” highlights Norex’s CEO Tomas Lönnberg as one of Grand Tasting’s objectives. “In addition to presenting products, we also bring forward the people behind them.”
Norex Grand Tasting offers an opportunity for presence, in-depth conversations, learning something new, and sharing expertise that adds to the common good.
“There are both small entrepreneurs and larger players, family businesses and big chains. The place is full of knowledge and wisdom that people want to share,” Lönnberg says. “The best people are here. You should come too.”
In addition to beverage industry expertise, the event will also feature partners from the food sector.


Expertise to share!
We will also organize inspiring training sessions at the event. In the horeca training at 3 PM, Bar Mate’s Mika Ammunét and Norex’s Aatu Ståhlhammar will discuss how to stand out in the restaurant industry’s most talked-about hospitality and highballs topics of the moment.
Two training sessions will be organized for Alko staff: at 4 PM, Maison Ferrand’s Jonathan Van Dorp will present Plantation Rum, Citadelle Gin, and Ferrand Cognac products, and at 5 PM, we’ll dive into the world of classic Christmas wines with Juha “Wine Pastor” Rantala.
Limited number of seats in the training sessions.
Partners participating in the event:

JUKOLAN JUUSTO
With strong passion, out of love for cheddars. The people at Jukolan Juusto have a burning desire to make Finland’s most delicious cheese. Morning-milked milk from their own farm, traditional cheese-making methods, and the ambition to offer unforgettable cheese moments. With these ingredients, they produce Authentic Cheddars.

LIEPUSKAN
At Liepuskan, they believe in delicious Finnish gourmet local food. The foundation of their operations consists of recipes up to a hundred years old and craftsmanship – each Karelian pasty is crimped by hand. Handcrafting enables easy and agile customization of products according to the customer’s wishes. At Liepuskan, they serve in product development work and tailor products together with customers and kitchen teams.

MARIAN
Marian bakery is known for spectacular filled cakes and melt-in-your-mouth pastries. Handcrafted baked goods are made with respect for traditions and Finnish professional skill. Products are currently sold in Marian Konditoria stores, shops, and cafés throughout the capital region.
Producer representatives on site:
Arctic Blue Beverages Finland
Barth Germany
Barton & Guestier France
Bodegas Enguera Spain
Cantina Colli Del Soligo Italy
Cantina Orsogna Italy
Cantina Tollo Italy
Casa Relvas Portugal
Castellani Spa Italy
Domaine Fournier Père & Fils France
Fidora Wines Italy
Global Wine House Chile
United States
Jean-Marc Brocard France
Jérôme Quiot France
Laurenz V. Austria
Liviko Estonia
Lionel Osmin France
Louis Jadot France
Maison Ferrand Jamaica, France
Marchesi di Barolo Italy
Nomi Biotech Poland/Japan
Mezzacorona Italy
Moments Crafter Spain
Nicolas Feuillatte France
Parés Baltà Spain
Principe Corsini Italy
Redheads Wine Australia
Terra Moretti Italy
Vinhos Messias Portugal
Vintae Spain
Vinultra New Zealand
Vivera Italy
Weingut Braun Germany
Weingut Winter Germany
Wolfberger France
Questions about the event?
Key Account Manager and Event Manager
Salla Sormunen
050 563 5955
salla.sormunen@norex.fi