Fresh pea soup finished with sparkling wine/champagne is a French classic.
In the final stage, dry sparkling wine is poured into the soup, such as the organically certified and vegan-friendly Parés Baltà Cava Brut B. Naturally, the same wine can also be enjoyed with the dish itself. If the meal is particularly festive, champagne can also be used, such as Nicolas Feuillatte Reserve Exclusive Brut.
