The flavor of game birds is considerably milder compared to other game. For this reason, the wine also requires considerably more refined aromas. Classically, the best game wines come from Burgundy, whose fuller-bodied Chardonnays and lighter Pinot Noir wines pair beautifully with game birds. Side dishes also have a significant impact on wine selection. Often they can be very intensely flavored, reduced sauces. This makes it possible to choose slightly fuller-bodied wines as well.
Wild duck, braised red cabbage and game sauce
This late summer classic dish has a powerful aromatic profile, so the wine also needs a bit more intensity. Domaine Prieur Brunet Santenay from the Maladiere vineyard pairs perfectly with the dish. The German Weingut Winter Dittelsheim Spätburgunder also suits this dish.
Pigeon breast, duck liver and cherry sauce
Pigeon meat is tender and flavorful. A good Burgundy Pinot Noir pairs exceptionally well with this distinguished dish. New World Pinot Noir or a good Spanish Tempranillo are also viable choices.
Pheasant terrine
Fuller-bodied white wines pair well with cold starters, and are often an even better choice than red wine. Weingut Winter Dittelsheim Weisburgunder suits thanks to its freshness, balanced by the creamy mouthfeel from oak barrel aging.