Description
Owned by Maison Ferrand, the West Indies Distillery in Barbados produces exceptional flavored rum. The product name, Cut & Dry, is also the manufacturing instruction. Mature coconuts are harvested, their shells are opened, and the coconuts are allowed to dry naturally. The chipped coconut pieces release their richest aroma in the rum infusion. Afterward, the fruity infusion is blended with 3-year-old Barbadian rum. The perfect ratio of fruit to rum is achieved by combining one coconut with one liter of rum. From the beginning of 2024, the product is available for international distribution, but still limited in availability.