Blanca Cusine Cava Brut Nature
39,99 €(31,86 € ALV 0%)
Parés Baltà
Elite of Cavas
- In stock
REGISTER TO ORDER
Direct sales customers with a liquor license can place orders through our online store. Placing orders requires registration.
My account- Spain
- DO Cava
- Xarel.lo 81%, Chardonnay 9%, Pinot Noir 10%
- Extremely dry
- Acidic
A glamorous aperitif, for elegant appetisers, pairs excellently with sushi and more sophisticated seafood like Atlantic jackknife mussels, oysters, lobster and caviar.
Results of Norex's sustainability survey: Parés Baltà
Environmental
Social
Governance
The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.
Description
Harvested by hand and in small boxes to avoid oxidation of the must. Separate gentle pressing. The chardonnay and xarel·lo are fermented separately in stainless steel vats at 16ºC. The pinot noir is vinified on lees for 2 months with batonnage 3 times a week. After bottling, it undergoes a second fermentation in the bottle according to the traditional method, with a minimum ageing period of 80 months. Wine suitable for vegans. Wine made with biodynamic grapes and minimal intervention in the cellar.
Additional information
| Area Classification | DO Cava |
|---|---|
| Grape varieties | Xarel.lo 81%, Chardonnay 9%, Pinot Noir 10% |
| Producer | Parés Baltà |
| Vintage | 2020 |
| Sugar | 1 g/ltr |
| Alcohol | 12 % |
| Country | Spain |
| Sweetness Level | Extremely dry |
| Acidity | Acidic |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Pledge Information | No deposit |
| Norex product number | 173085 |
Parés Baltà
Parés Baltà winery was established back in 1790 and remains a family-owned business to this day. Their wine production is infused with great passion, and the endearing and warm-hearted Cusiné family welcomes all wine enthusiasts to their estate, located just Read moreThe producer's responsibility focus areas
1. Agriculture: biodynamic farming, increasing biodiversity, and placing new vineyards at higher altitudes where a cooler microclimate balances rising temperatures. Additionally, using more local, drought-resistant grape varieties, reducing irrigation to save groundwater, and utilizing forests as carbon sinks.
2. Packaging: lighter bottles to reduce the carbon footprint, using more sustainable capsules and recycled materials.
3. Facilities & logistics: LED lighting and more efficient motors reduce power consumption and increase energy efficiency. Electric and hybrid cars are also in use.
