Description
Paalupaikka Malbec expresses the grape variety in its purest form, showcasing all its strengths. Meaty tannins combine with straightforward fruitiness, creating a wine that delights all the senses. The Malbec grapes, sourced from over 30-year-old vines in the Castile region, were harvested late and at night to enhance ripeness and freshness. 48-hour maceration preceded a 10-day fermentation in cool 12–14°C tanks. Malolactic fermentation and six months of aging in French oak barrels further softened the tannins. This wine is suitable for vegans and vegetarians—of course, without the sirloin steak.