Ein Liter Riesling Trocken

• Germany
• Pfalz Qualitätswein
• Riesling 100%

• Dry

• Medium acidity

Riesling Trocken is suitable as an aperitif, social wine, pairing with salads or pasta dishes, and, of course, with light appetizers. It also complements well the flavors of Asian cuisine

Color

Pale yellow color.

Aroma

Citrus, green apple, and herbal notes are perceptible.

Flavor

Dry, pleasantly acidic, well-defined, and easily approachable.

Results of Norex's sustainability survey: Weingut Braun

Meets Norex's requirements

Environmental

75 %

Social

78 %

Governance

64 %

The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.

• Description
• Additional information
• Producer

Description

Braun Riesling Trocken is a versatile and approachable wine, sourced from the renowned slopes of Rheinpfalz. Its crisp acidity imparts the perception of a very dry wine, but a touch of residual sugar adds a gentle quality, making it enjoyable and allowing it to complement dishes with salt and spices as a food-friendly wine. An everyday wine, suitable for various occasions, it maintains a high level of quality with pure and expressive aromatics. The one-liter bottle size adds to its generous character. Suitable for vegans.

Additional information

Area Classification	Pfalz Qualitätswein
Grape varieties	Riesling 100%
Producer	Weingut Braun
Vintage	2025
Sugar	7.3 g/ltr
Alcohol	11.5 %
Country	Germany
Sweetness Level	Dry
Acidity	Medium acidity
Shutter Type	Screw cap
Package size	100 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range, Kesko
Pledge Information	No deposit
Norex product number	199002

Weingut Braun

Weingut Braun was established in Meckenheim when the family businesses of the current owners' grandparents merged in the 1970s. The Ellerstadt and Meckenheim estates did not need to ponder a combined name, as both parties bore the surname Braun, despite Read more

The producer's responsibility focus areas

Use of lightweight bottles and development of a bottle reuse process. Reducing driving at the vineyards. Utilizing solar panels for self-sufficient solar energy production.

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