Mezzacorona Sauvignon Blanc
13,49 €(10,75 € ALV 0%)
Mezzacorona
Trentino Sauvignon Blanc
This product is sold in batches of 6 pcs.
- In stock
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My account- Italy
- IGT Dolomiti
- Sauvignon Blanc 100%
- Dry
- Acidic
Mezzacorona Sauvignon Blanc is a good crayfish wine, wine with smoked or grilled fish, pasta and salad wine, but it is also a fresh social wine and a good companion for mild cheeses.
Results of Norex's sustainability survey: Mezzacorona
Environmental
Social
Governance
The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.
Description
Sauvignon Blanc is one of the most popular wines in the world – and on the hills of Trentino, it gets its own expression. Vines grow on the middle slopes looking at the Adige River, where the temperature fluctuations are big. This gives the wine its fresh acidity. The variety of aromas of the wine is vegetative and it takes structure from a short skin contact. Fine fruity is maintained when fermented at a low temperature of 16-18 °C, and the use of a steel tank ensures a balance of style under the conditions of the grape variety. The wine is versatile and enjoyable.
Additional information
| Area Classification | IGT Dolomiti |
|---|---|
| Grape varieties | Sauvignon Blanc 100% |
| Producer | Mezzacorona |
| Vintage | 2025 |
| Sugar | 2.28 g/ltr |
| Alcohol | 12 % |
| Country | Italy |
| Sweetness Level | Dry |
| Acidity | Acidic |
| Acids | 5.65 g/ltr |
| Shutter Type | Screw cap |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, Kesko, Meira Nova |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 256012 |
Mezzacorona
Mezzacorona is a cooperative located in Trentino Alto Adige. It was established back in 1904 when 11 founding members joined forces. The company is renowned for its efficient production of high-quality wines. Currently, it boasts over 1,500 farmer members managing Read moreThe producer's responsibility focus areas
1. Conservation of natural resources. 2. Employee well-being. 3. Support for cultural initiatives.
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