Villa Maria Reserve Wairau Valley Sauvignon Blanc

• New Zealand
• Marlborough
• Sauvignon Blanc

• Dry

• Acidic

Villa Maria Wairau Valley Reserve Sauvignon Blanc is a delightful aperitif and a flavorful, confident companion to shellfish, mussels, oysters, sushi and sashimi, many vegetarian dishes, and goat cheeses.

Color

Pale greenish-yellow

Aroma

The nose reveals citrus, currants, tomato leaf, freshly cut grass, passionfruit, and lemon thyme.

Flavor

The taste is dry, vibrantly acidic, passionfruit-forward, herbal, and long-lasting.

Results of Norex's sustainability survey: Villa Maria

Meets Norex's responsibility requirements, but we are still awaiting further information...

Meets Norex's requirements

Environmental

Social

Governance

The chart shows the indicative results of Norex's own sustainability survey of producers. Read more. See how the survey is scored.

• Description
• Additional information
• Producer

Description

Crafted from grapes selected from the finest and most diverse vineyards in the Wairau Valley, this wine is a classic Marlborough Sauvignon Blanc. Intense notes of passionfruit and fresh herbs are followed by explosive tropical aromatics and a multi-layered structure. Low winter rainfall and cooler weather during flowering led to a reduced 2024 harvest. The growing season progressed under Marlborough’s typical dry conditions, with warm days and cool nights. Ideal weather and a low yield produced pure grapes with concentrated flavor and fresh acidity.

Additional information

Area Classification	Marlborough
Grape varieties	Sauvignon Blanc
Producer	Villa Maria
Vintage	2025
Sugar	2 g/ltr
Alcohol	12 %
Country	New Zealand
Sweetness Level	Dry
Acidity	Acidic
Acids	7 g/ltr
Shutter Type	Screw cap
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Selection	Alko order range
Pledge Information	Alko glass bottle
Norex product number	239004

Villa Maria

Villa Maria Estate was born in 1961 when Sir George Fistonich leased land from his father, making his first wine from a plot of less than half a hectare in 1962. The vineyard grew, and in the 1970s, Villa Maria Read more

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