Abelé 1757 Champagne Blanc de Blancs

• France
• AOC Champagne
• Chardonnay 100%

• Dry

• Acidic

A perfect aperitif, but also for enjoyment, especially with seafood, and oysters in particular. A soft or medium hard goat cheese is also a great experience with this champagne.

Color

Light golden colour

Aroma

Rich white flowers, citrus, minerals, Granny Smith apple, white peach and pears

Flavor

Dry, acidic with a good body, ripe notes of citrus, notes of grapefruit, creamy, long and well-balanced

Norex Responsibility Meter: Champagne Abelé 1757

Meets Norex's responsibility requirements, but we are still awaiting further information...

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• Description
• Additional information
• Producer

Description

As its name suggests, Abelé 1757 Brut Blanc de Blancs is a champagne made from white Chardonnay grapes. However, the grapes come from different plots in the Côte des Blancs region, which gives the champagne its typical structure and diversity. Abelé Blanc de Blancs is matured in old cellars for at least three years, which adds pleasant creaminess to the blend. A serving temperature of 9 to 12 °C is a good choice.

Additional information

Area Classification	AOC Champagne
Grape varieties	Chardonnay 100%
Producer	Champagne Abelé 1757
Sugar	8.8 g/ltr
Alcohol	12.5 %
Country	France
Sweetness Level	Dry
Acidity	Acidic
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Pledge Information	No deposit
Norex product number	111108

Champagne Abelé 1757

Abelé was established back in 1757, making it one of the oldest Champagne houses. Over time, the house accumulated significant expertise, contributing to the development of the entire Champagne-making process, partly within Abelé's cellars. In 2019, Nicolas Feuillatte acquired the Read more