Abelé 1757 Champagne Brut Rosé

• France
• AOC Champagne
• Chardonnay 30%, Pinot Noir 40%, Meunier 30%

• Dry

• Acidic

An ideal aperitif and, of course, as a toast for romantic moments, but also an excellent wine for gastronomy, for spicy dishes and as a surprising choice for desserts with red fruit or berries.

Color

Salmon red colour with notes of copper

Aroma

Fresh aroma with raspberries, wild strawberries, rose petals, pomegranate and cherries

Flavor

Dry, freshly acidic, with elegant notes of berries, lightly toasted, ripe notes of currants and well-balanced

Norex Responsibility Meter: Champagne Abelé 1757

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• Description
• Additional information
• Producer

Description

Abelé 1757 Brut Rosé blend is dominated by dark grapes, 40% Pinot Noir and 30% Meunier. The beautiful salmon red colour is created by adding red wine to the blend. The most amazing thing about this wine is its fusion of elegance and, long taste. Not every rosé champagne should be served to a warm chocolate fondant with raspberry sauce, but Abelé 1757 Rosé is perfect for that. Abelé Rosé is matured for at least three years. A serving temperature of 9 to 12 °C is a good choice.

Additional information

Area Classification	AOC Champagne
Grape varieties	Chardonnay 30%, Pinot Noir 40%, Meunier 30%
Producer	Champagne Abelé 1757
Sugar	11 g/ltr
Alcohol	12 %
Country	France
Sweetness Level	Dry
Acidity	Acidic
Shutter Type	Natural cork
Package size	75 cl
Packaging Type	Glass
Bottles per case	6
Pledge Information	No deposit
Norex product number	111107

Champagne Abelé 1757

Abelé was established back in 1757, making it one of the oldest Champagne houses. Over time, the house accumulated significant expertise, contributing to the development of the entire Champagne-making process, partly within Abelé's cellars. In 2019, Nicolas Feuillatte acquired the Read more