Abele Brut 1757

• France
• AOC Champagne
• Chardonnay 40%, Pinot Noir 35%, Meunier 25%

• Extremely dry

• Very acidic

An elegant aperitif, a tasty toasting wine, A classy social wine that goes well with savoury snacks Its mellow acidity also makes it a good oyster and shellfish wine.

Color

Golden yellow

Aroma

The luscious scent is reminiscent of citrus fruits, white currants, rhubarb, white peach, flowers and minerality.

Flavor

Bone dry, freshly acidic, citrusy, elegantly fruity, balanced, and long. Extended aging adds a delightful creaminess to the flavor.

Norex Responsibility Meter: Champagne Abelé 1757

Meets Norex's responsibility requirements, but we are still awaiting further information...

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The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Abelé 1757 Brut is the standard champagne of this champagne house, a very classic blend, but with a 40% major share of Chardonnay while 35% Pinot Noir as well as Meunier add structure to the blend. Includes 15% storage wines. Classically long aging, at least 3 years in the centuries-old cellars of Abelé in Reims. Serve well-chilled at 9 to 12 °C. A lower temperature prevents the nose from opening to full bloom.

Additional information

Area Classification	AOC Champagne
Grape varieties	Chardonnay 40%, Pinot Noir 35%, Meunier 25%
Producer	Champagne Abelé 1757
Sugar	10 g/ltr
Alcohol	12.5 %
Country	France
Sweetness Level	Extremely dry
Acidity	Very acidic
Shutter Type	Natural cork
Package size	150 cl
Packaging Type	Glass
Bottles per case	3
Pledge Information	No deposit
Norex product number	111113

Champagne Abelé 1757

Abelé was established back in 1757, making it one of the oldest Champagne houses. Over time, the house accumulated significant expertise, contributing to the development of the entire Champagne-making process, partly within Abelé's cellars. In 2019, Nicolas Feuillatte acquired the Read more