Joseph Perrier Cuvée Royale Magnum Champagne Brut

• France
• AC Champagne
• Pinot Noir 35%, Chardonnay 35%, Pinot Meunier 30%

• Extremely dry

• Acidic

Cuvée Royale Brut is best enjoyed as an apéritif, although it pairs beautifully with food as well. Ideal alongside cured salmon or Parmesan shavings. Suitable for vegans.

Color

Pale golden-yellow in colour.

Aroma

A mature and nuanced bouquet with notes of citrus, acacia and white flowers.

Taste

The palate is driven by Granny Smith apple, peach, citrus, honey and a delicate toastiness. Balanced and distinctive, this is an elegant and traditional house champagne.

Norex Sustainability Meter: Joseph Perrier

Meets Norex sustainability requirements, but we are awaiting further information...

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The sustainability meter is an indicative description of the producer's sustainability level and is based on Norex's own sustainability assessment. Read more on our information pages.

• Description
• Additional information
• Producer

Description

Since the era of Queen Victoria, Joseph Perrier has proudly produced its Cuvée Royale champagne, expressing the house’s royal style in its purest form. The grapes are sourced from more than twenty top-quality vineyards, including the estate’s own vineyards in Cumières, Damery, Hautvillers and Verneuil. All three principal grape varieties are included: Chardonnay (35%), Pinot Noir (35%) and Meunier (30%). Around 20% reserve wines are used, while the dosage remains relatively low at 7 g/l. The bottles are aged for three years before release and can additionally be cellared for another 3–5 years if desired.

Additional information

Alueluokitus	AC Champagne
Rypäleet	Pinot Noir 35%, Chardonnay 35%, Pinot Meunier 30%
Tuottaja	Joseph Perrier
Sokeri	8.2 g/ltr
Alkoholi	12 %
Maa	France
Makeusaste	Extremely dry
Hapokkuus	Acidic
Hapot	6.4 g/ltr
Suljentatyyppi	Natural cork
Pakkauskoko	150 cl
Pakkaustyyppi	Glass
Pakkauksia/ LTK	3
Valikoima	Alko order range
Panttitieto	No deposit
Norex tuotenumero	282001

Joseph Perrier

Joseph Perrier on tunnettu samppanjatalo, joka vietti äskettäin 200-vuotisjuhliaan, sillä talon perusti vuonna 1825 Joseph Perrier. Vuonna 1888 sen osti Pithois’n perhe haluamatta kuitenkaan muuttaa alkuperäistä nimeä. Seuraavana vuonna Joseph Perrieristä tuli samppanjatoimittaja kuningatar Viktorialle ja hänen pojalleen Edvard VII:lle. Read more

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