Cascina Bruciata Barbaresco Rio Sordo

37,99 (30,27  ALV 0%)

Marchesi di Barolo

Persoonallinen Barbaresco

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  • Italy
  • DOCG Barbaresco
  • Nebbiolo 100%
  • Full-bodied
  • Tannic

For sophisticated meat dishes or game. Tasty, hard cheeses are an excellent choice to pair with this wine.

Color
Brick Red
Aroma
Sour Cherries, ripe lingonberries, dried figs, balsamic vinegar, cinnamon and cloves. The fragrance is refined and diverse
Flavor
Full-bodied, developed, baked, cranberry, strawberry jam, leathery and spicy notes. Fine structure, gentle tannins, nuanced and elegant

Norex Responsibility Meter: Marchesi di Barolo

Meets Norex's requirements
Good
Very good
Excellent
Environmental
78 %
Social
92 %
Governance
74 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

Abbona’s family, which owns the Marchesi di Barolo, acquired the winery of Cascina Bruciata in 2016. The pearl of the vineyard is the Rio Sordo plot, the grapes of which Marchesi di Barolo had already bought in the 1980s. The Barbaresco grapes presented here are 100% Nebbiolo, whose vines were planted 40 years ago. The slope with a soil of limestone and sand faces southwest. Fermented with natural yeasts over a period of 15 days. Matured for two years in Slavonian oak and further in bottles

Additional information

Area Classification

DOCG Barbaresco

Grape varieties

Nebbiolo 100%

Producer

Marchesi di Barolo

Vintage

2019

Sugar

1 g/ltr

Alcohol

13.5 %

Country

Italy

Fullness

Full-bodied

Tannins

Tannic

Acids

5.5 g/ltr

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

Alko standard range, Meira Nova

Pledge Information

Alko glass bottle

Norex product number

185008

Marchesi di Barolo

Marchesi di Barolo

The aristocratic tale of Marchesi di Barolo begins two centuries ago in the heart of the town of Barolo. Marquis Carlo Falletti, alongside his French noblewoman wife, began producing wine on the estate. Generations later, in 1929, Pietro Abbona acquired Read more

The producer's responsibility focus areas

1. Vineyard management through the S.Q.N.P.I. sustainability approach, such as implementing
natural techniques for pest control and sowing cover crops. 2. Use of precision farming equipment and weather stations to monitor climate, microclimate, vine disease development, and pest presence to develop prevention methods. This approach allows us to reduce water use and other products needed for cultivation. 3. The winemaking process and material selection aimed to reduce waste and energy consumption, for example, implementing tangential filters to minimize filtration waste and temperature-controlled barrels to reduce energy used by the general cooling system.

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