Domaine du Vieux Lazaret Ventoux
16,99 €(13,54 € ALV 0%)
Jérôme Quiot
Intensively fruity
This product is sold in batches of 6 pcs.
- In stock
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My account- France
- AOC Rhône
- Grenache 48%, Syrah 47%, Cinsault 5%
- Medium-bodied
- Low tannin
Ventoux pairs well with red meat, lamb with herbs, roasted duck, grilled fish, with vegetarian dishes and cheeses.
- Color
- Ruby red
- Aroma
- The lush scent is reminiscent of blackcurrant, wild raspberry, dark plums, cherries, cranberries and spices
- Flavor
- Elegantly fruity, velvety tannins, fresh cherry notes, well-balanced and long.
Norex Responsibility Meter: Jérôme Quiot
The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.
Description
The grapes grew in ancient sludge vineyards, where the soil consists of sand, a mix of sand and clay and silt. The grapes were brought in to be pressed under shielding gas, the stocks are removed and the blending is already done as grapes. Fermented in refrigerated tanks for eight to ten days days and matured in tanks for eight months.
Additional information
| Area Classification | AOC Rhône |
|---|---|
| Grape varieties | Grenache 48%, Syrah 47%, Cinsault 5% |
| Producer | Jérôme Quiot |
| Vintage | 2024 |
| Sugar | 2.2 g/ltr |
| Alcohol | 14.00 % |
| Country | France |
| Fullness | Medium-bodied |
| Tannins | Low tannin |
| Shutter Type | Natural cork |
| Package size | 75 cl |
| Packaging Type | Glass |
| Bottles per case | 6 |
| Selection | A-tukku, PM-juomatukku |
| Pledge Information | Restaurant glass bottle |
| Norex product number | 147079 |
Jérôme Quiot
The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Read moreThe producer's responsibility focus areas
HVE certification, waste recycling, participation in local wine industry activities






