Domaine du Vieux Lazaret Ventoux

16,99 (13,54  ALV 0%)

Jérôme Quiot

Intensiivisen hedelmäinen

This product is sold in batches. The minimum batch quantity is 6 pcs

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  • France
  • AOC Rhône
  • Grenache 48%, Syrah 47%, Cinsault 5%
  • Medium-bodied
  • Low tannin

Ventoux pairs well with red meat, lamb with herbs, roasted duck, grilled fish, with vegetarian dishes and cheeses.

Color
Ruby red
Aroma
The lush scent is reminiscent of blackcurrant, wild raspberry, dark plums, cherries, cranberries and spices
Flavor
Elegantly fruity, velvety tannins, fresh cherry notes, well-balanced and long.

Norex Responsibility Meter: Jérôme Quiot

Meets Norex's requirements
Good
Very good
Excellent
Environmental
67 %
Social
83 %
Governance
69 %

The responsibility meter is an indicative description of the producer's level of responsibility and is based on Norex's own responsibility survey. Read more on our information pages.

Description

The grapes grew in ancient sludge vineyards, where the soil consists of sand, a mix of sand and clay and silt. The grapes were brought in to be pressed under shielding gas, the stocks are removed and the blending is already done as grapes. Fermented in refrigerated tanks for eight to ten days days and matured in tanks for eight months.

Additional information

Area Classification

AOC Rhône

Grape varieties

Grenache 48%, Syrah 47%, Cinsault 5%

Producer

Jérôme Quiot

Vintage

2023

Sugar

2.2 g/ltr

Alcohol

14.5 %

Country

France

Fullness

Medium-bodied

Tannins

Low tannin

Shutter Type

Natural cork

Package size

75 cl

Packaging Type

Glass

Bottles per case

6

Selection

A-tukku, PM-juomatukku

Pledge Information

Restaurant glass bottle

Norex product number

147079

Jérôme Quiot

Jérôme Quiot

The history of the Quiot family, a French winemaking legacy, is intertwined with the history of the Rhône Valley. Antoine Quiot acquired his first hectares of vineyard in Vaucluse, specifically in the Châteauneuf-du-Pape area, as early as 1748. Presently, the Read more

The producer's responsibility focus areas

HVE certification, waste recycling, participation in local wine industry activities

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